Commission Regulation (EC) No 1622/2000 (repealed)Show full title

Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes (repealed)

(a)

for German wines:

30 milliequivalents per litre for quality wines psr meeting the requirements to be described as ‘Eiswein’ or ‘Beerenauslese’;

35 milliequivalents per litre for quality wines psr meeting the requirements to be described as ‘Trockenbeerenauslese’;

(b)

for French wines:

25 milliequivalents per litre for the following quality wines psr:

  • Barsac,

  • Cadillac,

  • Cérons,

  • Loupiac,

  • Monbazillac,

  • Sainte-Croix-du-Mont,

  • Sauternes,

  • Anjou-Coteaux de la Loire,

  • Bonnezeaux,

  • Coteaux de l'Aubance,

  • Coteaux du Layon,

  • Coteaux du Layon, followed by the name of the commune of origin,

  • Coteaux du Layon, followed by the name ‘Chaume’,

  • Quarts de Chaume,

  • Coteaux de Saumur,

  • Jurançon,

  • Pacherenc du Vic Bilh,

  • Alsace and Alsace grand cru, described and presented by the words ‘vendanges tardives’ or ‘sélection de grains nobles’,

  • Arbois, followed by the description ‘vin de paille’,

  • Côtes du Jura, followed by the description ‘vin de paille’,

  • L'Etoile, followed by the description ‘vin de paille’,

  • Hermitage, followed by the description ‘vin de paille’ [F1,]

  • [F2Chaume-Premier cru des Coteaux du Layon,

  • Graves supérieurs,

  • Saussignac;]

the table wines with the following geographical indications, with a total alcoholic strength by volume higher than 15 % and a residual sugar content of more than 45 g/l:

  • Vin de pays de Franche-Comté,

  • Vin de pays des coteaux de l'Auxois,

  • Vin de pays de Saône-et-Loire,

  • Vin de pays des coteaux de l'Ardèche,

  • Vin de pays des collines rhodaniennes,

  • Vin de pays du comté Tolosan,

  • Vin de pays des côtes de Gascogne,

  • Vin de pays du Gers,

  • Vin de pays du Lot,

  • Vin de pays des côtes du Tarn,

  • Vin de pays de la Corrèze,

  • Vin de pays de l'Ile de Beauté,

  • Vin de pays d'Oc,

  • Vin de pays des côtes de Thau,

  • Vin de pays des coteaux de Murviel[F3,]

  • [F4Vin de pays du Jardin de la France, except for the wines produced in the zone bearing the controlled designation of origin and in the areas planted with the variety Chenin, in the departments Maine et Loire and Indre et Loire,

  • Vin de pays Portes de Méditerranée,

  • Vin de pays des comtés rhodaniens,

  • Vin de pays des côtes de Thongue,

  • Vin de pays de la Côte Vermeille;]

the following quality liqueur wines psr, described and presented by the term ‘vin doux naturel’:

  • Banyuls,

  • Banyuls rancio,

  • Banyuls grand cru,

  • Banyuls grand cru rancio,

  • Frontignan,

  • Grand Roussillon,

  • Grand Roussillon rancio,

  • Maury,

  • Maury rancio,

  • Muscat de Beaumes-de-Venise,

  • Muscat de Frontignan,

  • Muscat de Lunel,

  • Muscat de Mireval,

  • Muscat de Saint-Jean-de-Minervois,

  • Rasteau,

  • Rasteau rancio,

  • Rivesaltes,

  • Rivesaltes rancio,

  • Vin de Frontigan[F1,]

  • [F2Muscat du Cap Corse;]

(c)

for Italian wines:

25 milliequivalents per litre for:

  • the quality liqueur wine psr ‘Marsala’,

  • the quality wines psr Moscato di Pantelleria naturale, Moscato di Pantelleria and Malvasia delle Lipari,

  • [F5the quality wines psr Colli orientali del Friuli accompanied by the term ‘ Picolit ’ ,]

  • the quality wines psr and the liqueur wines psr meeting the requirements to be described by the term or one of the terms ‘vin santo’, ‘passito’, ‘liquoroso’ and ‘vendemmia tardiva’, and

  • table wines with a geographical indication meeting the requirements to be described by the term or one of the terms ‘vin santo’, ‘passito’, ‘liquoroso’ and ‘vendemmia tardiva’,

  • table wines obtained from the ‘Vernaccia di Oristano B’ vine variety harvested in Sardinia and meeting the requirements to be described as ‘Vernaccia di Sardegna’;

(d)

[F1for Austrian wines:

  • 30 milliequivalents per litre for quality wines psr meeting the requirements to be described as ‘ Beerenauslese ’ and ‘ Eiswein ’ , with the exception of wines described as ‘ Eiswein ’ from the 2003 harvest,

  • 40 milliequivalents per litre for quality wines psr meeting the requirements to be described as ‘ Ausbruch ’ , ‘ Trockenbeerenauslese ’ and ‘ Strohwein ’ , and wines described as ‘ Eiswein ’ from the 2003 harvest;]

(e)

for wines originating in the United Kingdom:

25 milliequivalents per litre for quality wines psr described and presented by the terms ‘botrytis’ or other equivalent terms, ‘noble late harvested’, ‘special late harvested’ or ‘noble harvest’ and meeting the requirements to be described as such;

(f)

[F1for wines originating in Spain:

  • 25 milliequivalents per litre for quality wines psr meeting the requirements to be described as ‘ vendimia tardía ’ ,

  • 35 milliequivalents per litre for quality wines psr produced from overripe grapes entitled to bear the designation of origin ‘ Ribeiro ’ ;]

(g)

[F3for wines originating in Canada:

35 milliequivalents per litre for wines described by the words ‘ Icewine ’ ;

(h)

for Hungarian wines:

  • 25 milliequivalents per litre for the following quality wines psr:

    • Tokaji máslás,

    • Tokaji fordítás,

    • aszúbor,

    • töppedt szőlőből készült bor,

    • Tokaji szamorodni,

    • késői szüretelésű bor,

    • válogatott szüretelésű bor;

  • 35 milliequivalents per litre for the following quality wines psr:

    • Tokaji aszú,

    • Tokaji aszúeszencia,

    • Tokaji eszencia;

(i)

for Czech wines:

  • 30 milliequivalents per litre for quality wines psr described by the words ‘ výběr z bobulí ’ and ‘ ledové víno ’ ,

  • 35 milliequivalents per litre for quality wines psr described by the words ‘ slámové víno ’ and ‘ výběr z cibéb ’ ;

(j)

for Greek wines:

  • 30 milliequivalents per litre for the following quality wines psr with a total alcoholic strength by volume equal or higher than 13 % vol. and a residual sugar content of at least 45 g/l:

    • Samos (Σάμος),

    • Rhodes (Ρόδος),

    • Patras (Πάτρα),

    • Rio Patron (Ρίο Πατρών),

    • Cephalonie (Κεφαλονιά),

    • Limnos (Λήμνος),

    • Sitia (Σητεία),

    • Santorini (Σαντορίνη),

    • Nemea (Νεμέα),

    • Daphnes (Δαφνές);

(k)

for Cypriot wines:

  • 25 milliequivalents per litre for the quality liqueur wines psr ‘ Κουμανδαρία ’ (Commandaria);

(l)

for Slovak wines:

  • 25 milliequivalents per litre for the following quality wines psr:

    • tokajské samorodné,

  • 35 milliequivalents per litre for:

    • tokajský výber;

(m)

for Slovenian wines:

  • 30 milliequivalents per litre for the following quality wines psr:

    • vrhunsko vino ZGP — jagodni izbor,

    • vrhunsko vino ZGP — ledeno vino;

  • 35 milliequivalents per litre for the following quality wines psr:

    • vrhunsko vino ZGP — suhi jagodni izbor;]

(n)

[F2for Luxembourg wines:

  • 25 milliequivalents per litre for Luxembourg quality wines psr meeting the requirements to be described as ‘ vendanges tardives ’ ,

  • 30 milliequivalents per litre for quality wines psr meeting the requirements to be described as ‘ vin de paille ’ and ‘ vin de glace ’ .]

Textual Amendments