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ANNEX XVIIIU.K.List of quality liqueur wines psr the production of which involves the application of special rules

B.LIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH INVOLVES THE ADDITION OF THE PRODUCTS REFERRED TO IN ANNEX V(J)(2)(B) TO REGULATION (EC) No 1493/1999U.K.

(Article 38(2) of this Regulation)

1.List of quality liqueur wines psr the production of which involves the addition of wine alcohol or dried-grape alcohol with an alcoholic strength of not less than 95 % vol. and not more than 96 % vol.U.K.

(First indent of Annex V(J)(2)(b)(ii) to Regulation (EC) No 1493/1999)U.K.

GREECEU.K.

Σάμος (Samos), Μοσχάτος Πατρών (Patras Muscatel), Μοσχάτος Ρίου Πατρών (Rio Patron Muscatel), Μοσχάτος Κεφαλλονιάς (Kefallonia Muscatel), Μοσχάτος Ρόδου (Rhodes Muscatel), Μοσχάτος Λήμνου (Lemnos Muscatel), Σητεία (Sitia), Νεμέα (Nemea), Σαντορίνη (Santorini), Δαφνές (Dafnes), Μαυροδάφνη Πατρών (Mavrodafne of Patras), Μαυροδάφνη Κεφαλλονιάς (Mavrodafne of Kefallonia).

SPAINU.K.

Contado de Huelva, Jerez-Xérès-Sherry, Manzanilla-Sanlúcar de Barrameda, Málaga, Montilla-Moriles, Rueda.

2.List of quality liqueur wines psr the production of which involves the addition of spirits distilled from wine or grape marc with an alcoholic strength of not less than 52 % vol. and not more than 86 % vol.U.K.

(Second indent of Annex V(J)(2)(b)(ii) to Regulation (EC) No 1493/1999)U.K.

GREECEU.K.

Μαυροδάφνη Πατρών (Mavrodafne of Patras), Μαυροδάφνη Κεφαλλονιάς (Mavrodafne of Kefallonia), Σητεία (Sitia), Σαντορίνη (Santorini), Δαφνές (Dafnes), Νεμέα (Nemea).

FRANCEU.K.

Pineau des Charentes or pineau charentais, floc de Gascogne, macvin du Jura.

3.List of quality liqueur wines psr the production of which involves the addition of spirits distilled from dried grapes with an alcoholic strength of not less than 52 % vol. and not more than 94.5 % vol.U.K.

(Third indent of Annex V(J)(2)(b)(ii) to Regulation (EC) No 1493/1999)U.K.

GREECEU.K.

Μαυροδάφνη Πατρών (Mavrodafne of Patras), Μαυροδάφνη Κεφαλλονιάς (Mavrodafne of Kefallonia).

4.List of quality liqueur wines psr the production of which involves the addition of grape must in fermentation obtained from raisined grapesU.K.

(First indent of Annex V(J)(2)(b)(iii) to Regulation (EC) No 1493/1999)U.K.

SPAINU.K.
Quality liqueur wine psrDescription of product as established by Community rules or national legislation
Jerez-Xérès-SherryVino generoso de licor
MálagaVino dulce
Montilla-MorilesVino generoso de licor
ITALYU.K.

Aleatico di Gradoli, Giró di Cagliari, Malvasia delle Lipari, Malvasia di Cagliari, Moscato passito di Pantelleria

5.List of quality liqueur wines psr the production of which involves the addition of concentrated grape must obtained by the action of direct heat, complying, except for this operation, with the definition of concentrated grape mustU.K.

(Second indent of Annex V(J)(2)(b)(iii) to Regulation (EC) No 1493/1999)U.K.

SPAINU.K.
Quality liqueur wine psrDescription of product as established by Community rules or national legislation
Alicante
Condado de HuelvaVino generoso de licor
Jerez-Xérès-SherryVino generoso de licor
MálagaVino dulce
Montilla-MorilesVino generoso de licor
NavarraMoscatel
ITALYU.K.

Marsala

6.List of quality liqueur wines psr the production of which involves the addition of concentrated grape mustU.K.

(Third indent of Annex V(J)(2)(b)(iii) to Regulation (EC) No 1493/1999)U.K.

SPAINU.K.
Quality liqueur wine psrDescription of product as established by Community rules or national legislation
MálagaVino dulce
Montilla-MorilesVino dulce
TarragonaVino dulce
ITALYU.K.

Oltrepó Pavese Moscato, Marsala, Moscato di Trani.