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F1 TITLE II U.K.OENOLOGICAL PRACTICES AND PROCESSES

CHAPTER I U.K.RESTRICTIONS AND REQUIREMENTS PERTAINING TO THE USE OF CERTAIN SUBSTANCES AUTHORISED FOR OENOLOGICAL PURPOSES

F1 Article 18a U.K.Pouring of wine or grape must to lees or grape marc or pressed aszú pulp

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Textual Amendments applied to the whole legislation

F1 Repealed by Commission Regulation (EC) No 423/2008 of 8 May 2008 on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes (Codified version).