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Commission Regulation (EC) No 1622/2000 (repealed)Show full title
Commission Regulation (EC) No 1622/2000 of 24 July 2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes (repealed)
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- Revised 04/06/20080.44 MB
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Changes over time for: Article 8
Version Superseded: 04/06/2008
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Point in time view as at 05/05/2006. This version of this provision has been superseded.
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Article 8U.K.Tartaric acid
Tartaric acid, the use of which for deacidification purposes is provided for in Annex IV(1)(m) and Annex IV(3)(l) to Regulation (EC) No 1493/1999, may be used only for products that:
are from the Elbling and Riesling vine varieties, and
are obtained from grapes harvested in the following wine-growing regions in the northern part of wine-growing zone A:
Ahr,
Rheingau,
Mittelrhein,
Mosel-Saar-Ruwer,
Nahe,
Rheinhessen,
[F1Pfalz],
Moselle luxembourgeoise.
[F2Tartaric acid, the use of which is provided for in Annex IV(1)(l) and (m) and Annex IV(3)(k) and (l) to Regulation (EC) No 1493/1999, also called L-tartaric acid, must be of agricultural origin and extracted specifically from wine products. It must also comply with the purity criteria laid down in Commission Directive 96/77/EC (1) .]
Textual Amendments
F1 Substituted by Commission Regulation (EC) No 1410/2003 of 7 August 2003 amending Regulation (EC) No 1622/2000 laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes.
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