Regulation (EC) No 1760/2000 of the European Parliament and of the Council of 17 July 2000 establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97 (c. 1760)

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TITLE II U.K. Labelling of beef and beef products

Article 11 U.K.

An operator or an organisation, as defined in Article 12, which:

• is required, by virtue of Section I of this title, to label beef at all stages of marketing,

• wishes, by virtue of Section II of this title, to label beef at the point of sale in such a way as to provide information, other than that laid down by Article 13, concerning certain characteristics or production conditions of the labelled meat or of the animal from which it derives,

shall do so in accordance with this title.

This title shall apply without prejudice to relevant Community legislation, in particular on beef.