http://www.legislation.gov.uk/eur/2000/1825/article/1/2020-12-31
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Commission Regulation (EC) No 1825/2000
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
2020-12-12
King's Printer of Acts of Parliament
https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02000R1825-20070323
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2007-03-23
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 1
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(2)(a)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 1
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(2)(b)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 1a(i)
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(3)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(1)(a)
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(4)(a)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(2)(a)
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(5)(a)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(2)(b)
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(5)(b)(i)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(2)(b)
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(5)(b)(ii)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(3)
(4)
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(6)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 5(2)(a)
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(8)(a)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 5(2)(b)
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(8)(b)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 5(2)(c)
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(8)(c)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Signature
The Market Measures (Marketing Standards) (Amendment) (EU Exit) Regulations 2019
reg. 4(19)
reg. 1
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(3)
(4)
The Food Information (Amendment of Transitional Provisions) (Wales) Regulations 2022
Rheoliadau Gwybodaeth am Fwyd (Diwygio Darpariaethau Trosiannol) (Cymru) 2022
reg. 11
reg. 1(2)
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(3)
The Food Information (Transitional Provisions) (Miscellaneous Amendments) (Scotland) Regulations 2022
reg. 3(a)
reg. 1(1)
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(4)
The Food Information (Transitional Provisions) (Miscellaneous Amendments) (Scotland) Regulations 2022
reg. 3(b)
reg. 1(1)
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(3)
The Food Information (Amendment of Transitional Provisions) (England) Regulations 2022
reg. 11
reg. 1(1)
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(4)
The Food Information (Amendment of Transitional Provisions) (England) Regulations 2022
reg. 11
reg. 1(1)
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(3)
(4)
The Common Organisation of the Markets in Agricultural Products (Miscellaneous Amendments) (EU Exit) (No. 2) Regulations 2020
reg. 10(4)(b)(i)
reg. 1(2)(b)
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(3)
(4)
The Common Organisation of the Markets in Agricultural Products (Miscellaneous Amendments) (EU Exit) (No. 2) Regulations 2020
reg. 10(4)(b)(ii)
reg. 1(2)(b)
Commission Regulation (EC) No 1825/2000 of 25 August 2000 laying down detailed rules for the application of Regulation (EC) No 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products
Art. 2(1)(a)
The Official Controls (Animals, Feed and Food, Plant Health etc.) (Amendment) (EU Exit) Regulations 2020
reg. 41(2)
reg. 1
Article 1Traceability
All operators and organisations, within the meaning of the third indent of Article 12 of Regulation (EC) No 1760/2000, shall, at each of their various stages of production and sale, have an identification system and a comprehensive registration system.
Such a system shall be applied in such a way as to ensure the link between the identification of the meat and the animal or animals concerned as provided for in Articles 13(1) and 16(2) of that Regulation.
The registration system shall record, in particular, the arrival and departure of livestock, carcases and/or cuts to ensure that a correlation between arrivals and departures is guaranteed.