Commission Regulation (EC) No 1825/2000Show full title

1. Introductory Text

2. Article 1. Traceability

3. Article 1a. Definitions

4. Article 2. Labelling where information is not available

5. Article 3. Simplification of the indication of origin

6. Article 4. Size and composition of a group

7. Article 5. Minced beef

8. Article 5a. Trimmings

9. Article 5b. Pre-packaged cut meat

10. Article 5c. Non-pre-packaged cut meat

11. Article 6. Approval procedures

12. Article 7. Checks

13. Article 8. Approvals granted by third countries

14. Article 9. Sanctions

15. Article 10. Records

16. Article 11. Communications

17. Article 12. Transitional provision

18. Article 13. Repeal

19. Article 14. Entry into force

20. Signature

21. 1. ANNEX