F1ANNEX IIQuestionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods

Annotations:
Amendments (Textual)

Part I

3.Description of the vineyard

3.1.

Name and address of person farming the plot:

3.2.Location of the plot:

  • wine village:

  • locality:

  • cadastral reference:

  • latitude and longitude:

3.3.

Soil type (e.g. limey, clayey, lime-clay, sandy):

3.4.

Situation (e.g. slope, plain, exposed to sun):

3.5.

Number of vines per hectare:

3.6.

Approximate age of vineyard (less than 10 years/between 10 and 25 years/more than 25 years):

3.7.

Altitude:

3.8.

Method of training and pruning:

3.9.

Type of wine into which the grapes are normally made (table wine, quality wine psr, other)(see definitions of Regulation (EC) No 1493/1999, Annex 1):