- Latest available (Revised)
- Point in Time (17/12/2004)
- Original (As adopted by EU)
Commission Regulation (EC) No 2729/2000 of 14 December 2000 laying down detailed implementing rules on controls in the wine sector (repealed)
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Version Superseded: 19/02/2006
Point in time view as at 17/12/2004.
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Textual Amendments
Sampling must be carried out during the period when the plot in question is harvested. The grapes collected must be representative of the whole plot. The fresh grape samples, or the derived pressed must, may be preserved by freezing until further usage.
Only in the case that oxygen-18 measurement of the water of the must is foreseen, an aliquot of must may be taken separately and preserved after pressing the whole grape sample.
The description sheet concerning the sampling is to be drawn up in accordance with Part I of the questionnaire in Annex II.
The analytical methods and the expression of results (units) to be used are those described in the Annex to Regulation (EEC) No 2676/90 (or proved equivalent by the laboratories involved in the analysis).
wine village:
locality:
cadastral reference:
latitude and longitude:
If the crop is irrigated, date of last watering:
(Stamp of the competent body responsible for taking the sample, and name, position and signature of official taking the sample)
sugar concentration expressed in g/l by refractometry:
total acidity expressed in g/l of tartaric acid: (optional)
actual alcoholic strength in % vol.:
total dry extract:
reducing sugars expressed as g/l of invert sugar:
Date:
on which sample was taken: (same date as date of harvest, part I-4.3)
of pressing:
of commencement of fermentation:
of end of fermentation:
of bottling:
Date on which Part II was completed:
(Stamp of the competent body which carried out vinification and signature of competent official of that body)’]
:
% vol.
:
g/l
:
g/l
:
g/l
:
mg/l
=
ppm
=
ppm
=
Observed frequency:
=
‰ V. SMOW — SLAP
=
‰ V. SMOW — SLAP
=
‰ V-PDB]
in the case of products in containers of not more than 60 litres warehoused in one lot, the samples are representative of the entire lot,
in the case of products in containers with a nominal capacity of more than 60 litres, the samples are representative of the contents of the container from which the samples are taken.
Where samples of wine distillate are to be analysed by nuclear magnetic resonance of deuterium, the samples shall be placed in containers having a nominal capacity of 25 cl, or even 5 cl where they are to be sent from one official laboratory to another.
The samples shall be taken, closed where appropriate, and sealed in the presence of a representative of the establishment where the sample is taken or of a representative of the carrier if the sample is taken during transport. If no representative is present, the report referred to in paragraph 4 shall mention this fact.
Each sample shall be fitted with an inert and non-reusable closure.
Where the container is too small for the prescribed label to be attached thereto, the container shall be marked with an indelible number and the required information shall be indicated on a separate sheet.
The representative of the establishment where the sample is taken or the representative of the carrier shall be requested to sign the label or, as applicable, the sheet.
When dispatching samples, the competent body of the Member State from which the samples are sent shall affix its stamp partially on the outer packaging of the parcel and partially on the red label.
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