TITLE ICHECKS BY THE MEMBER STATESTITLE IICOMMUNITY CONTROL STRUCTURETITLE IIIASSISTANCE BETWEEN CONTROL BODIESTITLE IVANALYTICAL DATABANKTITLE VCOLLECTION OF SAMPLES FOR CONTROL PURPOSESTITLE VIGENERAL AND FINAL PROVISIONSI.SAMPLING OF GRAPES A.Each sample must consist of at least 10 kg of ripe...B.When the samples are taken, a description sheet is to...II.VINIFICATION A.. . . . . . . . . ....B.. . . . . . . . . ....Part I1. General information 1.1. . . . . . ....1.General information 1.1.. . . . . . . . . ....1.2.. . . . . . . . . ....1.3.. . . . . . . . . ....1.4.. . . . . . . . . ....2.General description of the samples 2.1.. . . . . . . . . ....2.2.. . . . . . . . . ....2.3.. . . . . . . . . ....2.4.. . . . . . . . . ....3.Description of the vineyard 3.1.. . . . . . . . . ....3.2.Location of the plot: 3.3.. . . . . . . . . ....3.4.. . . . . . . . . ....3.5.. . . . . . . . . ....3.6.. . . . . . . . . ....3.7.. . . . . . . . . ....3.8.. . . . . . . . . ....3.9.. . . . . . . . . ....4.Crop and must characteristics 4.1.. . . . . . . . . ....4.2.. . . . . . . . . ....4.3.. . . . . . . . . ....5.Weather conditions preceding harvest 5.1.. . . . . . . . . ....6.Irrigated vineyards Part II1. Microvinification 1.1. . . . . . . ....1.Microvinification 1.1.. . . . . . . . . ....1.2.. . . . . . . . . ....1.3.. . . . . . . . . ....1.4.Characteristics of the must: 1.5.. . . . . . . . . ....1.6.. . . . . . . . . ....1.7.. . . . . . . . . ....1.8.. . . . . . . . . ....1.9.. . . . . . . . . ....1.10.. . . . . . . . . ....1.11.Analysis of the wine obtained: 2.Chronological table of vinification of the sample I.GENERAL INFORMATION (carried over from Annex II) 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....II.METHODS AND RESULTS 1.Wine (carried over from Annex II) 2.Distillation of wine for SNIF-NMR 2.1.. . . . . . . . . ....2.2.. . . . . . . . . ....3.Analysis of distillate 3.1.. . . . . . . . . ....4.Result of deuterium isotope ratios of ethanol measured by NMR...5.NMR parameters 6.Result of isotopic ratio 18O/16O of wine 7.Result of isotopic ratio 18O/16O of must (when applicable) 8.Result of isotopic ratio 13C/12C of wine ethanol 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....
Commission Regulation (EC) No 2729/2000
of 14 December 2000
laying down detailed implementing rules on controls in the wine sector (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
Repealed by Commission Regulation (EC) No 555/2008 of 27 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 479/2008 on the common organisation of the market in wine as regards support programmes, trade with third countries, production potential and on controls in the wine sector.