Article 1Checks and penalties
TITLE ICHECKS BY THE MEMBER STATES
Article 2Principles
Article 3Control bodies
Article 4Powers of control officials
Article 5Production potential
TITLE IICOMMUNITY CONTROL STRUCTURE
Article 6The Commission's body of specific officials
TITLE IIIASSISTANCE BETWEEN CONTROL BODIES
Article 7Assistance on request
Article 8Unsolicited assistance
Article 9Common provisions
TITLE IVANALYTICAL DATABANK
Article 10Purpose of the databank
Article 11Samples
Article 12Isotopic analyses
Article 13Communication of results
Article 14Compliance with procedures
TITLE VCOLLECTION OF SAMPLES FOR CONTROL PURPOSES
Article 15Request for collection of samples
Article 16Costs of collection, dispatch and analysis of samples
TITLE VIGENERAL AND FINAL PROVISIONS
Article 17Conclusive force
Article 18Penalties
Article 19Persons subject to controls
Article 20Repeal
Article 21. . . . . . . . . ....
ANNEX IInstructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 11
I.SAMPLING OF GRAPES A.Each sample must consist of at least 10 kg of ripe...B.When the samples are taken, a description sheet is to...II.VINIFICATION A.. . . . . . . . . ....B.. . . . . . . . . ....
ANNEX IIQuestionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods
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Part I1. General information 1.1. . . . . . ....1.General information 1.1.. . . . . . . . . ....1.2.. . . . . . . . . ....1.3.. . . . . . . . . ....1.4.. . . . . . . . . ....2.General description of the samples 2.1.. . . . . . . . . ....2.2.. . . . . . . . . ....2.3.. . . . . . . . . ....2.4.. . . . . . . . . ....3.Description of the vineyard 3.1.. . . . . . . . . ....3.2.Location of the plot: 3.3.. . . . . . . . . ....3.4.. . . . . . . . . ....3.5.. . . . . . . . . ....3.6.. . . . . . . . . ....3.7.. . . . . . . . . ....3.8.. . . . . . . . . ....3.9.. . . . . . . . . ....4.Crop and must characteristics 4.1.. . . . . . . . . ....4.2.. . . . . . . . . ....4.3.. . . . . . . . . ....5.Weather conditions preceding harvest 5.1.. . . . . . . . . ....6.Irrigated vineyards Part II1. Microvinification 1.1. . . . . . . ....1.Microvinification 1.1.. . . . . . . . . ....1.2.. . . . . . . . . ....1.3.. . . . . . . . . ....1.4.Characteristics of the must: 1.5.. . . . . . . . . ....1.6.. . . . . . . . . ....1.7.. . . . . . . . . ....1.8.. . . . . . . . . ....1.9.. . . . . . . . . ....1.10.. . . . . . . . . ....1.11.Analysis of the wine obtained: 2.Chronological table of vinification of the sample
ANNEX IIIANALYSIS REPORT
I.GENERAL INFORMATION (carried over from Annex II) 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....II.METHODS AND RESULTS 1.Wine (carried over from Annex II) 2.Distillation of wine for SNIF-NMR 2.1.. . . . . . . . . ....2.2.. . . . . . . . . ....3.Analysis of distillate 3.1.. . . . . . . . . ....4.Result of deuterium isotope ratios of ethanol measured by NMR...5.NMR parameters 6.Result of isotopic ratio 18O/16O of wine 7.Result of isotopic ratio 18O/16O of must (when applicable) 8.Result of isotopic ratio 13C/12C of wine ethanol
ANNEX IVCollection of samples in the context of assistance between control bodies
1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....
ANNEX V
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Commission Regulation (EC) No 2729/2000

of 14 December 2000

laying down detailed implementing rules on controls in the wine sector (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations:
Amendments (Textual)