Introductory Text
Article 1.Checks and penalties
TITLE I CHECKS BY THE MEMBER STATES
Article 2.Principles
Article 3.Control bodies
Article 4.Powers of control officials
Article 5.Production potential
TITLE II COMMUNITY CONTROL STRUCTURE
Article 6.The Commission's body of specific officials
TITLE III ASSISTANCE BETWEEN CONTROL BODIES
Article 7.Assistance on request
Article 8.Unsolicited assistance
Article 9.Common provisions
TITLE IV ANALYTICAL DATABANK
Article 10.Purpose of the databank
Article 11.Samples
Article 12.Isotopic analyses
Article 13.Communication of results
Article 14.Compliance with procedures
TITLE V COLLECTION OF SAMPLES FOR CONTROL PURPOSES
Article 15.Request for collection of samples
Article 16.Costs of collection, dispatch and analysis of samples
TITLE VI GENERAL AND FINAL PROVISIONS
Article 17.Conclusive force
Article 18.Penalties
Article 19.Persons subject to controls
Article 20.Repeal
Article 21.. . . . . . . . . ....
Signature
ANNEX I
Instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 11
I. SAMPLING OF GRAPES
A. Each sample must consist of at least 10 kg of ripe...
B. When the samples are taken, a description sheet is to...
II. VINIFICATION
A. . . . . . . . . . ....
B. . . . . . . . . . ....
ANNEX II
Questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods
. . . . . . . . . ....
Part I 1. General information 1.1. . . . . . ....
1. General information
1.1. . . . . . . . . . ....
1.2. . . . . . . . . . ....
1.3. . . . . . . . . . ....
1.4. . . . . . . . . . ....
2. General description of the samples
2.1. . . . . . . . . . ....
2.2. . . . . . . . . . ....
2.3. . . . . . . . . . ....
2.4. . . . . . . . . . ....
3. Description of the vineyard
3.1. . . . . . . . . . ....
3.2. Location of the plot:
3.3. . . . . . . . . . ....
3.4. . . . . . . . . . ....
3.5. . . . . . . . . . ....
3.6. . . . . . . . . . ....
3.7. . . . . . . . . . ....
3.8. . . . . . . . . . ....
3.9. . . . . . . . . . ....
4. Crop and must characteristics
4.1. . . . . . . . . . ....
4.2. . . . . . . . . . ....
4.3. . . . . . . . . . ....
5. Weather conditions preceding harvest
5.1. . . . . . . . . . ....
6. Irrigated vineyards
Part II 1. Microvinification 1.1. . . . . . . ....
1. Microvinification
1.4. Characteristics of the must:
1.5. . . . . . . . . . ....
1.6. . . . . . . . . . ....
1.7. . . . . . . . . . ....
1.8. . . . . . . . . . ....
1.9. . . . . . . . . . ....
1.10. . . . . . . . . . ....
1.11. Analysis of the wine obtained:
2. Chronological table of vinification of the sample
ANNEX III
ANALYSIS REPORT
I. GENERAL INFORMATION (carried over from Annex II)
1. . . . . . . . . . ....
2. . . . . . . . . . ....
3. . . . . . . . . . ....
4. . . . . . . . . . ....
5. . . . . . . . . . ....
6. . . . . . . . . . ....
7. . . . . . . . . . ....
8. . . . . . . . . . ....
II. METHODS AND RESULTS
1. Wine (carried over from Annex II)
2. Distillation of wine for SNIF-NMR
3. Analysis of distillate
4. Result of deuterium isotope ratios of ethanol measured by NMR...
5. NMR parameters
6. Result of isotopic ratio 18O/16O of wine
7. Result of isotopic ratio 18O/16O of must (when applicable)
8. Result of isotopic ratio 13C/12C of wine ethanol
ANNEX IV
Collection of samples in the context of assistance between control bodies
ANNEX V