Commission Regulation (EC) No 2729/2000 of 14 December 2000 laying down detailed implementing rules on controls in the wine sector (repealed) (c. 2729)

1. Introductory Text

2. Article 1. Checks and penalties

3. TITLE I CHECKS BY THE MEMBER STATES

   1. Article 2. Principles

   2. Article 3. Control bodies

   3. Article 4. Powers of control officials

   4. Article 5. Production potential

4. TITLE II COMMUNITY CONTROL STRUCTURE

   1. Article 6. The Commission's body of specific officials

5. TITLE III ASSISTANCE BETWEEN CONTROL BODIES

   1. Article 7. Assistance on request

   2. Article 8. Unsolicited assistance

   3. Article 9. Common provisions

6. TITLE IV ANALYTICAL DATABANK

   1. Article 10. Purpose of the databank

   2. Article 11. Samples

   3. Article 12. Isotopic analyses

   4. Article 13. Communication of results

   5. Article 14. Compliance with procedures

7. TITLE V COLLECTION OF SAMPLES FOR CONTROL PURPOSES

   1. Article 15. Request for collection of samples

   2. Article 16. Costs of collection, dispatch and analysis of samples

8. TITLE VI GENERAL AND FINAL PROVISIONS

   1. Article 17. Conclusive force

   2. Article 18. Penalties

   3. Article 19. Persons subject to controls

   4. Article 20. Repeal

   5. Article 21. . . . . . . . . . ....

9. Signature

10. 1. ANNEX I

       Instructions for taking samples of fresh grapes and processing them into wine for analysis by the isotopic methods referred to in Article 11

       1. I. SAMPLING OF GRAPES

          1. A. Each sample must consist of at least 10 kg of ripe...

          2. B. When the samples are taken, a description sheet is to...

       2. II. VINIFICATION

          1. A. . . . . . . . . . ....

          2. B. . . . . . . . . . ....

    2. ANNEX II

       Questionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods

       1. . . . . . . . . . ....

       2. Part I 1. General information 1.1. . . . . . ....

          1. 1. General information

             1. 1.1. . . . . . . . . . ....

             2. 1.2. . . . . . . . . . ....

             3. 1.3. . . . . . . . . . ....

             4. 1.4. . . . . . . . . . ....

          2. 2. General description of the samples

             1. 2.1. . . . . . . . . . ....

             2. 2.2. . . . . . . . . . ....

             3. 2.3. . . . . . . . . . ....

             4. 2.4. . . . . . . . . . ....

          3. 3. Description of the vineyard

             1. 3.1. . . . . . . . . . ....

             2. 3.2. Location of the plot:

             3. 3.3. . . . . . . . . . ....

             4. 3.4. . . . . . . . . . ....

             5. 3.5. . . . . . . . . . ....

             6. 3.6. . . . . . . . . . ....

             7. 3.7. . . . . . . . . . ....

             8. 3.8. . . . . . . . . . ....

             9. 3.9. . . . . . . . . . ....

          4. 4. Crop and must characteristics

             1. 4.1. . . . . . . . . . ....

             2. 4.2. . . . . . . . . . ....

             3. 4.3. . . . . . . . . . ....

          5. 5. Weather conditions preceding harvest

             1. 5.1. . . . . . . . . . ....

          6. 6. Irrigated vineyards

       3. Part II 1. Microvinification 1.1. . . . . . . ....

          1. 1. Microvinification

             1. 1.1. . . . . . . . . . ....

             2. 1.2. . . . . . . . . . ....

             3. 1.3. . . . . . . . . . ....

             4. 1.4. Characteristics of the must:

             5. 1.5. . . . . . . . . . ....

             6. 1.6. . . . . . . . . . ....

             7. 1.7. . . . . . . . . . ....

             8. 1.8. . . . . . . . . . ....

             9. 1.9. . . . . . . . . . ....

             10. 1.10. . . . . . . . . . ....

             11. 1.11. Analysis of the wine obtained:

          2. 2. Chronological table of vinification of the sample

    3. ANNEX III

       ANALYSIS REPORT

       1. I. GENERAL INFORMATION (carried over from Annex II)

          1. 1. . . . . . . . . . ....

          2. 2. . . . . . . . . . ....

          3. 3. . . . . . . . . . ....

          4. 4. . . . . . . . . . ....

          5. 5. . . . . . . . . . ....

          6. 6. . . . . . . . . . ....

          7. 7. . . . . . . . . . ....

          8. 8. . . . . . . . . . ....

       2. II. METHODS AND RESULTS

          1. 1. Wine (carried over from Annex II)

          2. 2. Distillation of wine for SNIF-NMR

             1. 2.1. . . . . . . . . . ....

             2. 2.2. . . . . . . . . . ....

          3. 3. Analysis of distillate

             1. 3.1. . . . . . . . . . ....

          4. 4. Result of deuterium isotope ratios of ethanol measured by NMR...

          5. 5. NMR parameters

          6. 6. Result of isotopic ratio 18O/16O of wine

          7. 7. Result of isotopic ratio 18O/16O of must (when applicable)

          8. 8. Result of isotopic ratio 13C/12C of wine ethanol

    4. ANNEX IV

       Collection of samples in the context of assistance between control bodies

       1. 1. . . . . . . . . . ....

       2. 2. . . . . . . . . . ....

       3. 3. . . . . . . . . . ....

       4. 4. . . . . . . . . . ....

       5. 5. . . . . . . . . . ....

       6. 6. . . . . . . . . . ....

    5. ANNEX V

       1. . . . . . . . . . ....