Please note that the date you requested in the address for this web page is not an actual date upon which a change occurred to this item of legislation. You are being shown the legislation from , which is the first date before then upon which a change was made.
Article 1.The Community reference methods for the analysis of spirits drinks...
Article 2.Notwithstanding the first indent of Article 1, other analytical methods...
Article 3.Where Community analytical reference methods are not laid down for...
Article 4.For the purposes of this Regulation: ‘repeatability limit’: shall be...
Article 5.This Regulation shall enter into force on the seventh day...
I. DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS
APPENDIX I: PREPARATION OF DISTILLATE
II. DETERMINATION OF TOTAL DRY EXTRACT OF SPIRIT DRINKS BY GRAVIMETRY...
III. DETERMINATION OF VOLATILE SUBSTANCES AND METHANOL OF SPIRIT DRINKS
V. ANETHOLE. GAS CHROMATOGRAPHIC DETERMINATION OF TRANS-ANETHOLE IN SPIRIT DRINKS
VI. GLYCYRRHIZIC ACID. DETERMINATION OF GLYCYRRHIZIC ACID USING HIGH PERFORMANCE LIQUID...
VII. CHALCONES. HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD FOR VERIFYING THE PRESENCE OF...
5. Preparation of the reference extract from Glycyrrhiza glabra (4.3)
5.1. HPLC system capable of achieving baseline resolution of all of...
5.3. Filtration set-up for small volumes using a 0,45 μm micromembrane....
IX. EGG YOLK. DETERMINATION OF EGG YOLK CONCENTRATION IN SPIRIT DRINKS...
X. DETERMINATION OF THE FOLLOWING WOOD COMPOUNDS IN SPIRIT DRINKS BY...
8. Performance characteristics of the method (precision)