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ANNEXSTANDARD FOR LEEKS
I.DEFINITION OF PRODUCE
II.PROVISIONS CONCERNING QUALITY
A.Minimum requirements
B.Classification
III.PROVISIONS CONCERNING SIZING
IV.PROVISIONS CONCERNING TOLERANCES
A.Quality tolerances
B.Size tolerances
V.PROVISIONS CONCERNING PRESENTATION
A.Uniformity
B.Packaging
C.Presentation
VI.PROVISIONS CONCERNING MARKING
A.Identification
B.Nature of produce
C.Origin of produce
D.Commercial specifications
E.Official control mark (optional)

Commission Regulation (EC) No 2396/2001

of 7 December 2001

laying down the marketing standard applicable to leeks (repealed)

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