I.DEFINITION OF PRODUCE II.PROVISIONS CONCERNING QUALITY A.Minimum requirements B.Classification III.PROVISIONS CONCERNING SIZING IV.PROVISIONS CONCERNING TOLERANCES A.Quality tolerances B.Size tolerances V.PROVISIONS CONCERNING PRESENTATION A.Uniformity B.Packaging C.Presentation VI.PROVISIONS CONCERNING MARKING A.Identification B.Nature of produce C.Origin of produce D.Commercial specifications E.Official control mark (optional)
Commission Regulation (EC) No 2396/2001
of 7 December 2001
laying down the marketing standard applicable to leeks (repealed)
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Annotations:
Amendments (Textual)
Repealed by Commission Regulation (EC) No 1221/2008 of 5 December 2008 amending Regulation (EC) No 1580/2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector as regards marketing standards.