Commission Regulation(EC) No 466/2001 of 8 March 2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance) (repealed) (c. 466)

[F1 Article 4a U.K.

With regard to dioxins in products referred to in section 5 of Annex I, it shall be prohibited:

(a)

to mix products complying with the maximum levels with products exceeding these maximum levels;

(b)

to use products, which do not comply with the maximum levels as an ingredient for the manufacture of other foodstuffs.]

Textual Amendments

F1 Inserted by Council Regulation (EC) No 2375/2001 of 29 November 2001 amending Commission Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance).