F1ANNEX IIDETERMINATION OF BSE STATUS

Annotations:

CHAPTER CDefinition of categories

I.COUNTRY OR REGION WITH A NEGLIGIBLE BSE RISK

A country or region:

  1. (1)

    where a risk analysis in accordance with Chapter B has been conducted in order to identify the historical and existing risk factors;

  2. (2)

    which has demonstrated that appropriate specific measures have been taken for the relevant period of time defined below to manage each identified risk;

  3. (3)

    which has demonstrated that Type B surveillance, in accordance with Chapter D, is in place, and the relevant points target, in accordance with Table 2 thereof, has been met; and

  4. (4)

    which is:

    1. (a)

      either in the following situation:

      1. (i)

        in the country or region there has been no case of BSE, or, any case of BSE has been demonstrated to have been imported and has been completely destroyed;

      2. (ii)

        the criteria in points (c), (d) and (e) of Chapter A of this Annex have been complied with for at least seven years; and

      3. (iii)

        it has been demonstrated through an appropriate level of control and audit that for at least eight years neither meat-and-bone meal nor greaves derived from ruminants has been fed to ruminants;

    2. (b)

      or in the following situation:

      1. (i)

        there has been one or more BSE indigenous cases in the country or region but every BSE indigenous case was born more than 11 years ago;

      2. (ii)

        the criteria in points (c), (d) and (e) of Chapter A have been complied with for at least seven years;

      3. (iii)

        it has been demonstrated through an appropriate level of control and audit that for at least eight years neither meat-and-bone meal nor greaves derived from ruminants has been fed to ruminants;

      4. (iv)

        the following animals, if alive in the country or region, are permanently identified, and their movements controlled, and, when slaughtered or at death, are completely destroyed:

        • all BSE cases,

        • all bovine animals which, during their first year of life, were reared with the BSE cases during their first year of life, and which investigation showed consumed the same potentially contaminated feed during that period, or

        • if the results of the investigation referred to in the second indent are inconclusive, all bovine animals born in the same herd as, and within 12 months of the birth of, the BSE cases.

II.COUNTRY OR REGION WITH A CONTROLLED BSE RISK

A country or region

  1. (1)

    where a risk analysis based on the information laid down in Chapter B has been conducted in order to identify the historical and existing risk factors;

  2. (2)

    which has demonstrated that appropriate measures are been taken to manage all identified risks, but those measures have not been taken for the relevant period of time;

  3. (3)

    which has demonstrated that Type A surveillance, in accordance with Chapter D, is in place and the relevant points target, in accordance with Table 2, has been met. Type B surveillance may replace Type A surveillance once the relevant points target is met; and

  4. (4)

    which is:

    1. (a)

      either in the following situation:

      1. (i)

        in the country or region there has been no case of BSE, or, any case of BSE has been demonstrated to have been imported and has been completely destroyed, the criteria in points (c), (d) and (e) of Chapter A are complied with, and it can be demonstrated through an appropriate level of control and audit that neither meat-and-bone meal nor greaves derived from ruminants has been fed to ruminants;

      2. (ii)

        the criteria in points (c), (d) and (e) of Chapter A have been complied with for a period shorter than seven years; and/or

      3. (iii)

        it cannot be demonstrated that controls over the feeding of meat-and-bone meal or greaves derived from ruminants to ruminants have been in place for eight years;

    2. (b)

      or in the following situation:

      1. (i)

        in the country or region there has been a BSE indigenous case, the criteria in points (c), (d) and (e) of Chapter A are complied with, and it can be demonstrated through an appropriate level of control and audit that neither meat-and-bone meal nor greaves derived from ruminants has been fed to ruminants;

      2. (ii)

        the criteria in points (c) to (e) of Chapter A of this Annex have been complied with for a period shorter than seven years; and/or

      3. (iii)

        it cannot be demonstrated that controls over the feeding of meat-and-bone meal or greaves derived from ruminants to ruminants have been in place for at least eight years;

      4. (iv)

        the following animals, if alive in the country or region, are permanently identified, and their movements controlled, and, when slaughtered or at death, are completely destroyed: and

        • all BSE cases, and

        • all bovine animals which, during their first year of life, were reared with the BSE cases during their first year of life, and which investigation showed consumed the same potentially contaminated feed during that period, or

        • if the results of the investigation referred to in the second indent are inconclusive, all bovine animals born in the same herd as, and within 12 months of the birth of, the BSE cases.

III.COUNTRY OR REGION WITH UNDETERMINED BSE RISK

A country or region for which the determination of BSE status has not been concluded, or which does not meet the conditions to be fulfilled by the country or region to be classified in one of the other categories.