CHAPTER VI REFERENCE LABORATORIES, SAMPLING, TESTING AND CONTROLS
I. MONITORING IN BOVINE ANIMALS
3. Monitoring in animals not slaughtered for human consumption
4. Monitoring in animals purchased for destruction pursuant to Regulation (EC)...
CHAPTER B Reporting and recording requirements
I. REQUIREMENTS ON MEMBER STATES
A. Information to be presented by Member States in their annual...
1. The number of suspected cases placed under official movement restrictions...
2. The number of suspected cases subject to laboratory examination in...
3. The number of flocks where suspected cases in ovine and...
4. The number of bovine animals tested within each subpopulation referred...
5. The number of ovine and caprine animals and flocks tested...
6. The geographical distribution, including the country of origin if not...
7. In animals other than bovine, ovine and caprine, the number...
8. The genotype, and where possible the breed, of each ovine...
II. INFORMATION TO BE PRESENTED BY THE COMMISSION IN ITS SUMMARY...
Extension of the prohibition provided for in Article 7(1)
1. The prohibition provided for in Article 7(1) shall be extended...
2. I. Derogations from the prohibitions provided for in Article 7(1) and...
A. The prohibitions provided for in Article 7(1) and (2) shall...
B. Conditions for the use of fishmeal and feedingstuffs containing fishmeal...
C. Conditions for the use of hydrolysed proteins derived from non-ruminants...
D. Conditions for the use of dicalcium phosphate, tricalcium phosphate and...
E. Conditions for the use of blood products, bloodmeal and feedingstuffs...
3. II. General implementing conditions
A. Member States shall make available to the other Member States...
B. Bulk processed animal protein, with the exception of fishmeal, and...
C. Feedingstuffs, including petfood, which contain processed animal proteins, other than...
D. The export to third countries of processed animal proteins derived...
E. The competent authority shall carry out documentary and physical checks...
F. The provisions on the production and the use of processed...
1. The following tissues shall be designated as specified risk material...
3. All specified risk material must be stained with a dye...
4. Member States may derogate from the provisions of points 2...
6. Member States are to carry out frequent official inspections to...
8. Member States may send specified risk material or the material...
STANDARDS FOR CERTAIN PRODUCTS OF ANIMAL ORIGIN DERIVED FROM OR CONTAINING RUMINANT MATERIAL
ERADICATION OF TRANSMISSIBLE SPONGIFORM ENCEPHALOPATHY
1. The inquiry referred to in Article 13(1)(b) must identify:
2. The measures laid down in Article 13(1)(c) shall comprise at...
4. Only the following animals may be introduced to the holding(s)...
5. Only the following ovine germinal products may be used in...
6. During a transitional period until 1 January 2006 at the...
7. Following the application on a holding of the measures referred...
9. Where the frequency of the ARR allele within the breed...
10. Member States applying the derogations provided for in points 6...
PLACING ON THE MARKET AND EXPORT
CHAPTER A Conditions for intra-Community trade in live animals, semen and embryos
Conditions for intra-Community trade in certain products of animal origin...
I. The following products of animal origin are exempt from the...
II. Deboned fresh meat from which all adherent tissues, including obvious...
1. A bovine animal shall be eligible for the Date-based Scheme...
2. If any animal presented for slaughter or any circumstance surrounding...
3. Slaughter of eligible animals must take place in slaughterhouses which...
4. The competent authority must satisfy itself that procedures used in...
5. Meat must be traceable back to the eligible animal, or...
6. All approved eligible carcasses must have individual numbers correlated with...
7. The Member State must have detailed protocols in place covering:...
8. The competent authority must set up a system for recording...
III. Deboned fresh meat from which all adherent tissues, including obvious...
4. If any animal presented for slaughter or any circumstance surrounding...
5. Slaughter of eligible animals must take place in slaughterhouses used...
6. The competent authority must satisfy itself that procedures used in...
8. All approved eligible carcasses must have individual numbers correlated with...
9. The Member State must have detailed protocols in place covering:...
10. The competent authority must set up a system for recording...
IMPORTATION INTO THE COMMUNITY OF LIVE ANIMALS, EMBRYOS, OVA AND PRODUCTS OF ANIMAL ORIGIN
REFERENCE LABORATORIES, SAMPLING AND LABORATORY ANALYSIS METHODS
TRANSITIONAL MEASURES REFERRED TO IN ARTICLES 22 AND 23
A. Concerning specified risk material, mechanically recovered meat and slaughtering techniques...
1. The following tissues are designated as specified risk material: the...
2. By way of derogation from point 1(a)(i), a decision may...
3. Bones of bovine, ovine and caprine animals shall not be...
4. Laceration of central nervous tissue by means of an elongated...
6. Tongues of bovine animals of all ages intended for human...
8. By way of derogation from the requirements of point 7,...
11. All specified risk material shall be stained with a dye...
12. Member States shall carry out frequent official inspections to verify...
13. Member States may decide to allow dispatch of heads or...
15. The products of animal origin listed below shall be subject...