Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 3 October 2002 laying down health rules concerning animal by-products not intended for human consumption (repealed)
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Changes over time for: Method 4
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Version Superseded: 04/03/2011
Status:
Point in time view as at 15/03/2005.
Changes to legislation:
There are currently no known outstanding effects by UK legislation for Regulation (EC) No 1774/2002 of the European Parliament and of the Council (repealed), Method 4.
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Method 4U.K.
ReductionU.K.
1.If the particle size of the animal by-products to be processed is more than 30 millimetres, the animal by-products must be reduced in size using appropriate equipment, set so that the particle size after reduction is no greater than 30 millimetres. The effectiveness of the equipment must be checked daily and its condition recorded. If checks disclose the existence of particles larger than 30 millimetres, the process must be stopped and repairs made before the process is resumed.U.K.
Time, temperature and pressureU.K.
2.After reduction the animal by-products must be placed in a vessel with added fat and heated to a core temperature greater than 100 oC for at least 16 minutes, a core temperature greater than 110 oC for at least 13 minutes, a core temperature greater that 120 oC for at least eight minutes and a core temperature greater that 130 oC for at least three minutes.U.K.
3.The processing may be carried out in batch or continuous systems.U.K.
4.The animal by-products may be cooked in such a manner that the time-temperature requirements are achieved at the same time.U.K.
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