to hides and skins of ungulates fulfilling the requirements of Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat(1);
to hides and skins of ungulates having undergone the complete process of tanning;
to ‘wet blue’;
to ‘pickled pelts’; and
to limed hides (treated with lime and in brine at a pH of 12 to 13 for at least eight hours).
dried;
dry-salted or wet-salted for at least 14 days prior to dispatch;
salted for seven days in sea salt with the addition of 2 % of sodium carbonate;
dried for 42 days at a temperature of at least 20 oC; or
preserved by a process other than tanning specified in accordance with the procedure referred to in Article 33(2).
OJ 121, 29.7.1964, p. 2012. Directive as last amended by Directive 95/23/EC (OJ L 243, 11.10.1995, p. 7).