CHAPTER IIGENERAL FOOD LAW

SECTION 1GENERAL PRINCIPLES OF FOOD LAW

Article 8Protection of consumers' interests

1

Food law shall aim at the protection of the interests of consumers and shall provide a basis for consumers to make informed choices in relation to the foods they consume. It shall aim at the prevention of:

a

fraudulent or deceptive practices;

b

the adulteration of food; and

c

any other practices which may mislead the consumer.