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Regulation (EC) No 178/2002 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety

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There are currently no known outstanding effects for the Regulation (EC) No 178/2002 of the European Parliament and of the Council, SECTION 3. Help about Changes to Legislation

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SECTION 3U.K.CRISIS MANAGEMENT

Article 55U.K.General plan for crisis management

1.The Commission shall draw up, in close cooperation with the Authority and the Member States, a general plan for crisis management in the field of the safety of food and feed (hereinafter referred to as ‘the general plan’).

2.The general plan shall specify the types of situation involving direct or indirect risks to human health deriving from food and feed which are not likely to be prevented, eliminated or reduced to an acceptable level by provisions in place or cannot adequately be managed solely by way of the application of Articles 53 and 54.

The general plan shall also specify the practical procedures necessary to manage a crisis, including the principles of transparency to be applied and a communication strategy.

Article 56U.K.Crisis unit

1.Without prejudice to its role of ensuring the application of Community law, where the Commission identifies a situation involving a serious direct or indirect risk to human health deriving from food and feed, and the risk cannot be prevented, eliminated or reduced by existing provisions or cannot adequately be managed solely by way of the application of Articles 53 and 54, it shall immediately notify the Member States and the Authority.

2.The Commission shall set up a crisis unit immediately, in which the Authority shall participate, and provide scientific and technical assistance if necessary.

Article 57U.K.Tasks of the crisis unit

1.The crisis unit shall be responsible for collecting and evaluating all relevant information and identifying the options available to prevent, eliminate or reduce to an acceptable level the risk to human health as effectively and rapidly as possible.

2.The crisis unit may request the assistance of any public or private person whose expertise it deems necessary to manage the crisis effectively.

3.The crisis unit shall keep the public informed of the risks involved and the measures taken.

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