This standard applies to strawberries of varieties (cultivars) grown from the genus Fragaria L. to be supplied fresh to the consumer, strawberries for industrial processing being excluded.
The purpose of the standard is to define the quality requirements of strawberries after preparation and packaging.
In all classes, subject to the special provisions for each class and the tolerances allowed, the strawberries must be:
intact,
sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,
clean, practically free of any visible foreign matter,
fresh in appearance, but not washed,
practically free from pests,
practically free from damage caused by pests,
with the calyx (except in the case of wild strawberries); the calyx and the stalk (if present) must be fresh and green,
free of abnormal external moisture,
free of any foreign smell and/or taste.
The strawberries must have been carefully picked.
They must be sufficiently developed and display satisfactory ripeness. The development and the condition must be such as to enable them:
to withstand transport and handling, and
to arrive in satisfactory condition at the place of destination.
The strawberries are classified in three classes defined below:
The strawberries in this class must be of superior quality. They must be characteristic of the variety.
They must be bright in appearance, allowing for the characteristics of the variety.
They must be free from soil.
They must be free from defects with the exception of very slight superficial defects provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
Strawberries in this class must be of good quality. In colouring and shape, they must be characteristic of the variety.
The following slight defects, however, may be allowed provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:
slight defect of shape,
a white patch, not exceeding one tenth of the surface area of the fruit,
slight superficial pressure marks.
They must be practically free from soil.
This class includes strawberries which do not qualify for inclusion in the higher classes, but satisfy the minimum requirements specified above.
The following defects may be allowed provided the strawberries retain their essential characteristics as regards the quality, the keeping quality and presentation:
defects of shape,
a white patch not exceeding one fifth of the surface area of the fruit,
slight dry bruising not likely to spread,
slight traces of soil.
Size is determined by the maximum diameter of the equatorial section.
Strawberries must be of the following minimum sizes:
‘Extra’ Class: 25 mm,
Classes I and II: 18 mm.
There is no minimum size for wild strawberries.
Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of the class indicated.
5 % by number or weight of strawberries not satisfying the requirements of the class but meeting those of Class I or, exceptionally, coming within the tolerances of that class. Of these 5 % not more than 2 % in total may consist of spoilt fruit.
10 % by number or weight of strawberries not satisfying the requirements of the class but meeting those of Class II or, exceptionally, coming within the tolerances of that class. Of these 10 %, not more than 2 % in total may consist of spoilt fruit.
10 % by number or weight of strawberries satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting, severe bruising or any other deterioration rendering it unfit for consumption. Of these 10 %, not more than 2 % in total may consist of spoilt fruit.
For all classes: 10 % by number or weight of strawberries not conforming to the minimum size.
The contents of each package must be uniform and contain only strawberries of the same origin, variety and quality.
In the ‘Extra’ Class, strawberries — with the exception of wood strawberries — must be particularly uniform and regular with respect to degree of ripeness, colour and size. In Class I, strawberries may be less uniform in size.
The visible part of the contents of the package must be representative of the entire contents.
[F1Notwithstanding the preceding provisions in this point, products covered by this Regulation may be mixed, in sales packages [F2of a net weight of three kilograms or less] , with different types of fresh fruit and vegetables on the conditions laid down by Commission Regulation (EC) No 48/2003 (1) .]
Textual Amendments
The strawberries must be packed in such a way as to protect the produce properly.
The materials used inside the package must be new, clean and of a quality such as to avoid causing any external or internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade specifications is allowed provided the printing or labelling has been done with non-toxic ink or glue.
Fruit in the ‘Extra’ Class must be particularly well presented.
Packages must be free of all foreign matter.
[F3Stickers individually affixed on product shall be such as, when removed, neither to leave visible traces of glue, nor to lead to skin defects.]
Textual Amendments
Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and visible from the outside:
The name and the address of the packer and/or the dispatcher
This mention may be replaced:
for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the packer and/or the dispatcher, indicated in close connection with the reference ‘ Packer and/or Dispatcher ’ (or equivalent abbreviations);
for pre-packages only, by the name and the address of a seller established within the Community indicated in close connection with the mention ‘ Packed for: ’ or an equivalent mention. In this case, the labelling shall also include a code representing the packer and/or the dispatcher. The seller shall give all information deemed necessary by the inspection body as to the meaning of this code.]
Textual Amendments
‘Strawberries’, if the contents of the package are not visible from the outside.
Name of the variety (optional).
Country of origin and, optionally, district where grown or national, regional or local place name.
Class.
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[F3Packages need not to bear the particulars mentioned in the first subparagraph, when they contain sales packages, clearly visible from the outside, and all bearing these particulars. These packages shall be free from any indications such as could mislead. When these packages are palletised, the particulars shall be given on a notice placed in an obvious position on at least two sides of the pallet.]