Commission Regulation (EC) No 94/2002 of 18 January 2002 laying down detailed rules for applying Council Regulation (EC) No 2826/2000 on information and promotion actions for agricultural products on the internal market (repealed) (c. 94)

1. Introductory Text

2. Article 1. . . . . . . . . . ....

3. Article 2. . . . . . . . . . ....

4. Article 3. . . . . . . . . . ....

5. Article 3a. . . . . . . . . . ....

6. Article 4. . . . . . . . . . ....

7. Article 5. . . . . . . . . . ....

8. Article 6. . . . . . . . . . ....

9. Article 7. . . . . . . . . . ....

10. Article 8. . . . . . . . . . ....

11. Article 9. . . . . . . . . . ....

12. Article 10. . . . . . . . . . ....

13. Article 11. . . . . . . . . . ....

14. Article 12. . . . . . . . . . ....

15. Article 13. . . . . . . . . . ....

16. Article 14. . . . . . . . . . ....

17. Article 15. . . . . . . . . . ....

18. Article 16. . . . . . . . . . ....

19. Article 17. . . . . . . . . . ....

20. Signature

21. 1. ANNEX I

       LIST OF PRODUCTS AND THEMES

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    2. ANNEX II

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    3. ANNEX III

       GUIDELINES FOR PROMOTION ON THE INTERNAL MARKET

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       4. Fresh fruit and vegetables

          1. 1. OVERVIEW OF THE SITUATION

          2. 2. GOALS

          3. 3. MAIN TARGETS

          4. 4. MAIN MESSAGES

          5. 5. MAIN CHANNELS

          6. 6. DURATION OF THE PROGRAMMES

          7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       5. Processed fruit and vegetables

          1. 1. OVERVIEW OF THE SITUATION

          2. 2. GOALS

          3. 3. MAIN TARGETS

          4. 4. MAIN MESSAGES

          5. 5. MAIN CHANNELS

          6. 6. DURATION OF THE PROGRAMMES

          7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       6. Fibre flax

          1. 1. OVERVIEW OF THE SITUATION

          2. 2. GOALS

          3. 3. TARGET GROUPS

          4. 4. MAIN MESSAGES

          5. 5. MAIN CHANNELS

          6. 6. DURATION OF PROGRAMMES

          7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       7. Live plants and products of ornamental horticulture

          1. 1. OVERVIEW OF THE SITUATION

          2. 2. GOALS

          3. 3. MAIN TARGETS

          4. 4. MAIN MESSAGES

          5. 5. MAIN CHANNELS

          6. 6. DURATION OF PROGRAMME

          7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       8. Olive oil and table olives

          1. 1. OVERVIEW OF THE SITUATION

          2. 2. GOALS

          3. 3. TARGET GROUPS

          4. 4. MAIN MESSAGES

          5. 5. MAIN CHANNELS

          6. 6. DURATION AND SCOPE OF PROGRAMMES

          7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       9. Seed oils

          1. A. Rapeseed oil

             1. 1. OVERVIEW OF THESITUATION

             2. 2. GOALS

             3. 3. TARGET GROUPS

             4. 4. MAIN MESSAGES

             5. 5. MAIN CHANNELS

             6. 6. DURATION OF PROGRAMMES

          2. B. Sunflower oil

             1. 1. OVERVIEW OF THE SITUATION

             2. 2. GOALS

             3. 3. TARGET GROUPS

             4. 4. MAIN MESSAGES

             5. 5. MAIN CHANNELS

             6. 6. DURATION OF PROGRAMMES

       10. Milk and milk products

           1. 1. OVERVIEW OF THE SITUATION

           2. 2. GOALS

           3. 3. MAIN TARGETS

           4. 4. MAIN MESSAGES

           5. 5. MAIN CHANNELS

           6. 6. DURATION AND SCOPE OF THE PROGRAMMES

           7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       11. Fresh, chilled or frozen meat, produced in accordance with a...

           1. 1. OVERVIEW OF THE SITUATION

           2. 2. GOALS

           3. 3. MAIN TARGETS

           4. 4. MAIN MESSAGES

           5. 5. MAIN CHANNELS

           6. 6. DURATION AND SCOPE OF THE PROGRAMMES

           7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       12. Labelling of eggs for human consumption

           1. 1. OVERVIEW OF THE SITUATION

           2. 2. GOALS

           3. 3. TARGET GROUPS

           4. 4. MAIN MESSAGES

           5. 5. MAIN CHANNELS

           6. 6. DURATION OF THE PROGRAMME

           7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       13. Honey and beekeeping products

           1. 1. OVERVIEW OF THE SITUATION

           2. 2. OBJECTIVES

           3. 3. PRINCIPAL TARGETS

           4. 4. PRINCIPAL MESSAGES

           5. 5. PRINCIPAL INSTRUMENTS

           6. 6. DURATION AND SCOPE OF PROGRAMME

           7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       14. Quality wines PSR, table wines with a geographical indication

           1. 1. OVERVIEW OF THE SITUATION

           2. 2. GOALS

           3. 3. MAIN TARGETS

           4. 4. MAIN MESSAGES

           5. 5. MAIN CHANNELS

           6. 6. DURATION OF THE PROGRAMMES

           7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       15. Products with a protected designation of origin (PDO), a protected...

           1. 1. OVERVIEW OF THE SITUATION

           2. 2. GOALS

           3. 3. MAIN TARGETS

           4. 4. MAIN MESSAGES

           5. 5. MAIN CHANNELS

           6. 6. DURATION OF THE PROGRAMMES

           7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       16. Information on the graphic symbol for the most remote regions...

           1. 1. OVERVIEW OF THE SITUATION

           2. 2. GOALS

           3. 3. MAIN TARGETS

           4. 4. MAIN MESSAGES

           5. 5. MAIN CHANNELS

           6. 6. DURATION OF THE PROGRAMMES

           7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR

       17. Products from organic farming

           1. 1. OVERVIEW OF THE SITUATION

           2. 2. GOALS

           3. 3. MAIN TARGETS

           4. 4. MAIN MESSAGES.

           5. 5. MAIN CHANNELS

           6. 6. DURATION OF THE PROGRAMMES

           7. 7. INDICATIVE ANNUAL BUDGET FOR THE SECTOR