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Commission Regulation (EC) No 1342/2003Show full title
Commission Regulation (EC) No 1342/2003 of 28 July 2003 laying down special detailed rules for the application of the system of import and export licences for cereals and rice
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There are currently no known outstanding effects for the Commission Regulation (EC) No 1342/2003, ANNEX I.
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ANNEX IU.K.PERIOD OF VALIDITY OF IMPORT LICENCES
A.
For cereals
| CN code | Description | Term of validity |
|---|---|---|
| 0709 90 60 | Sweetcorn, fresh or chilled | 45 days |
| 0712 90 19 | Dried sweetcorn, whole, cut, sliced, broken or in powder, but not further prepared, other than hybrid maize for sowing | |
| 1001 90 91 | Common wheat and meslin seed | |
| 1001 90 99 | Spelt, common wheat and meslin other than for sowing | |
| 1002 00 00 | Rye | |
| 1003 00 | Barley | |
| 1004 00 | Oats | |
| 1005 10 90 | Maize other than hybrid seed | |
| 1005 90 00 | Maize other than seed | |
| 1007 00 90 | Grain sorghum other than hybrids for sowing | |
| 1008 | Buckwheat, millet and canary seed; other cereals | |
| 1001 10 | Durum wheat | |
| 1101 00 | Wheat or meslin flour | 60 days |
| 1102 10 00 | Rye flour | |
| 1103 11 | Wheat groats and meal | |
| 1107 | Malt, whether or not roasted | |
| The products listed in Annex A to Regulation (EEC) No 1766/92 | Until the end of the fourth month following that of issue |
B.
For rice
| CN code | Description | Term of validity |
|---|---|---|
| 1006 10 21 | Rice in the husk (paddy rice) | Untilthe end of the second month following that of issue |
| 1006 10 23 | ||
| 1006 10 25 | ||
| 1006 10 27 | ||
| 1006 10 92 | ||
| 1006 10 94 | ||
| 1006 10 96 | ||
| 1006 10 98 | ||
| 1006 20 | Husked (cargo or brown) rice | |
| 1006 30 | Semi-milled or wholly milled rice, whether or not polished or glazed | |
| 1006 40 00 | Broken rice | Until the end of the third month following that of issue |
| 1102 30 00 | Rice flour | Until the end of the fourth month following that of issue |
| 1103 19 50 | Rice groats and meal | |
| 1103 20 50 | Rice pellets | |
| 1104 19 91 | Flaked rice | |
| 1108 19 10 | Rice starch |
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