CN code | Description |
---|
ex 0403 | Buttermilk, curdled milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa: |
0403 10 | — Yoghurt: |
0403 10 51 to 0403 10 99 | — — Flavoured or containing added fruit, nuts or cocoa |
0403 90 | — Other: |
0403 90 71 to 0403 90 99 | — — Flavoured or containing added fruit, nuts or cocoa |
ex 0710 | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
0710 40 00 | — Sweet corn |
ex 0711 | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: |
0711 90 30 | — Sweet corn |
ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading 1704 90 10 |
1806 | Chocolate and other food preparations containing cocoa |
ex 1901 | Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
1901 10 00 | — Preparations for infant use, put up for retail sale |
1901 20 00 | — Mixes and doughs for the preparation of bakers' wares of heading No 1905 |
1901 90 | — Other: |
1901 90 11 to 1901 90 19 | — — Malt extract |
— — Other: |
1901 90 99 | — — — Other |
ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
— Uncooked pasta, not stuffed or otherwise prepared: |
1902 11 00 | — — Containing eggs |
1902 19 | — — Other |
ex 1902 20 | — Stuffed pasta (whether or not cooked or otherwise prepared): |
— — Other: |
1902 20 91 | — — — Cooked |
1902 20 99 | — — — Other |
1902 30 | — Other pasta |
1902 40 | — Couscous |
1903 00 00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms |
1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize(corn)) in grain form, pre-cooked or otherwise prepared |
1905 | Bread, pastry, cakes, tocuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
ex 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
— Other: |
2001 90 30 | — — Sweet corn (Zea mays var. saccharata) |
2001 90 40 | — —Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006: |
— Potatoes: |
— — Other: |
2004 10 91 | — — — In the form of flour, meal or flakes |
— Other vegetables and mixtures of vegetables: |
2004 90 10 | — — Sweet corn (Zea mays var. saccharata) |
ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006: |
— Potatoes: |
2005 20 10 | — — In the form of flour, meal or flakes |
2005 80 00 | — Sweet corn (Zea mays var. saccharata) |
ex 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
— Other, including mixtures other than those of subheading 2008 19: |
— — Other: |
— — — Not containing added spirit: |
— — — — Not containing added sugar: |
2008 99 85 | — — — — — Maize (corn), other than sweet corn (Zea mays var. saccharata) |
2008 99 91 | — — — — —Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch |
ex 2101 | Extracts, essences and concentrates of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
— —Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
2101 12 98 | — — — Other |
2101 20 | —Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: |
2101 20 98 | — — — Other |
2101 30 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
— — Roasted chicory and other roasted coffee substitutes: |
2101 30 19 | — — — Other |
— — Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
2101 30 99 | — — — Other |
ex 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders: |
— Active yeasts |
2102 10 31 and 2102 10 39 | — — Bakers' yeast |
2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
ex 2106 | Food preparations not elsewhere specified or included: |
— Other: |
2106 90 10 | — — Cheese fondues |
— — Other: |
2106 90 92 | — — —Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch |
2106 90 98 | — — — Other |
2202 | Waters, including mineral waters and aerated water, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009 |
2205 | Vermouth and other wine or fresh grapes flavoured with plants or aromatic substances |
ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |
— Whiskies: |
2208 30 32 to 2208 30 88 | — — Other than Bourbon whiskey |
2208 50 | — Gin and Geneva |
2208 60 | — Vodka |
2208 70 | — Liqueurs and cordials |
— Other: |
— — Other spirits and other spirituous beverages, in containers holding: |
— — — 2 litres or less: |
2208 90 41 | — — — — Ouzo |
— — — — Other: |
— — — — — Spirits (excluding liqueurs): |
— — — — — — Other: |
2208 90 52 | — — — — — — — Korn |
2208 90 54 | — — — — — — — Tequila |
2208 90 56 | — — — — — — — Other |
2208 90 69 | — — — — — Other spirituous beverages |
— — — More than 2 litres: |
— — — — Spirits (excluding liqueurs): |
2208 90 75 | — — — — — Tequila |
2208 90 77 | — — — — — Other |
2208 90 78 | — — — — Other spirituous beverages |
2905 43 00 | Mannitol |
2905 44 | D-glucitol (sorbitol) |
ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
— Of a kind used in the food or drink industries: |
— — Of a kind used in the drink industries: |
— — — Preparations containing all flavouring agents characterising a beverage: |
— — — — Other (of an actual alcoholic strength by volume not exceeding 0,5 %): |
3302 10 29 | — — — — — Other |
ex Chapter 35 | Albuminoidal substances; modified starches, glues; enzymes: |
3505 | Dextrins and other modified starches (for example, pregelatinised or esterified starchs); glues based on starches, or on dextrins or other modified starches |
ex 3809 | Finishing agents, dye carriers to accelerate dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included: |
3809 10 | — With a basis of amylaceous substances |
3824 60 | Sorbitol other than that of subheading 2905 44 |