ANNEX I ADDITIVE GROUPS

2. In the category ‘sensory additives’, the following functional groups are included:

(a)

colourants:

(i)

substances that add or restore colour in feedingstuffs;

(ii)

substances which, when fed to animals, add colours to food of animal origin;

(iii)

substances which favourably affect the colour of ornamental fish or birds;

(b)

flavouring compounds: substances the inclusion of which in feedingstuffs increases feed smell or palatability.