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a These dates are based on the assumption that comparable data on prevalence will be available at least six months before the establishment of the target. If such data were not available, the date for the establishment of the target would be postponed accordingly. | ||||
1. Zoonosis or zoonotic agent | 2. Animal population | 3. Stage of food chain | 4. Date by which target must be establisheda | 5. Date from which testing must take place |
---|---|---|---|---|
All salmonella serotypes with public health significance | Breeding flocks of Gallus gallus | Primary production | [F118 months after the date of entry into force of this Regulation.] | 18 months after the date referred to in column 4 |
All salmonella serotypes with public health significance | Laying hens | Primary production | 24 months after the date of entry into force of this Regulation. | 18 months after the date referred to in column 4 |
All salmonella serotypes with public health significance | Broilers | Primary production | 36 months after the date of entry into force of this Regulation. | 18 months after the date referred to in column 4 |
All salmonella serotypes with public health significance | Turkeys | Primary production | 48 months after the date of entry into force of this Regulation. | 18 months after the date referred to in column 4 |
All salmonella serotypes with public health significance | Herds of slaughter pigs | Slaughter | 48 months after the date of entry into force of this Regulation. | 18 months after the date referred to in column 4 |
All salmonella serotypes with public health significance | Breeding herds of pigs | Primary production | 60 months after the date of entry into force of this Regulation. | 18 months after the date referred to in column 4 |
Textual Amendments
F1 Substituted by Commission Regulation (EC) No 1003/2005 of 30 June 2005 implementing Regulation (EC) No 2160/2003 as regards a Community target for the reduction of the prevalence of certain salmonella serotypes in breeding flocks of Gallus gallus and amending Regulation (EC) No 2160/2003 (Text with EEA relevance).