ANNEX IICONTROL OF ZOONOSES AND ZOONOTIC AGENTS LISTED IN ANNEX I
B.Minimum sampling requirements
1.After the relevant control programme referred to in Article 5 has been approved, food business operators must have samples taken and analysed to test for the zoonoses and zoonotic agents listed in Annex I, column 1, respecting the minimum sampling requirements set out in the following table.
1. Zoonosis or zoonotic agent | 2. Animal population | 3. Phases of production which sampling must cover |
---|---|---|
All salmonella serotypes with public health significance | Breeding flocks of Gallus gallus: | |
|
| |
| ||
| ||
|
| |
All salmonella serotypes with public health significance | Laying hens: | |
|
| |
| ||
|
| |
All salmonella serotypes with public health significance | Broilers |
|
All salmonella serotypes with public health significance | Turkeys |
|
All salmonella serotypes with public health significance | Herds of pigs: | |
|
| |
|
| |
The results of the analysis on the samples must be known before the animals leave for the slaughterhouse. |
2.
The requirements laid down in point 1 are without prejudice to the requirements of Community legislation concerning ante mortem inspection.
3.The results of the analysis must be recorded, together with the following information:
- (a)
date and place of sampling; and
- (b)
identification of the flock/herd.
4.
Immunological testing may not be used if the animals have been vaccinated, unless it has been proven that the vaccine used does not interfere with the testing method applied.