a The results of the analysis on the samples must be known before the animals leave for the slaughterhouse. | ||
1. Zoonosis or zoonotic agent | 2. Animal population | 3. Phases of production which sampling must cover |
---|---|---|
All salmonella serotypes with public health significance | Breeding flocks of Gallus gallus: | |
—rearing flocks | —day-old chicks | |
—four-week-old birds | ||
—two weeks before moving to laying phase or laying unit | ||
—adult breeding flocks | —every second week during the laying period | |
All salmonella serotypes with public health significance | Laying hens: | |
—rearing flocks | —day-old chicks | |
—pullets two weeks before moving to laying phase or laying unit | ||
—laying flocks | —every 15 weeks during the laying phase | |
All salmonella serotypes with public health significance | Broilers | —birds leaving for slaughtera |
All salmonella serotypes with public health significance | Turkeys | —birds leaving for slaughtera |
All salmonella serotypes with public health significance | Herds of pigs: | |
—breeding pigs | —animals leaving for slaughter or carcases at the slaughterhouse | |
—slaughter pigs | —animals leaving for slaughter or carcases at the slaughterhouse |
date and place of sampling; and
identification of the flock/herd.