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Commission Regulation (EC) No 14/2004 (repealed)Show full title
Commission Regulation (EC) No 14/2004 of 30 December 2003 establishing the supply balances and Community aid for the supply of certain essential products for human consumption, for processing and as agricultural inputs and for the supply of live animals and eggs to the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001 (repealed)
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Part 5Sugar
| Forecast supply balance and Community aid for the supply of Community products per calendar year | |||||
| a For white sugar the amount shall be equal to the maximum export refund fixed for white sugar under the standing invitations to tender for the export of white sugar. Where two standing invitations to tender are issued simultaneously, the maximum to take into consideration is that most recently fixed for the standing invitation to tender for export in the forthcoming marketing year. The amount for raw sugar shall be equal to 92 % of that applicable to white sugar. If the raw sugar dispatched produces a yield different from 92 %, the amount shall be adjusted by applying Annex I to Council Regulation (EC) No 1260/2001. For sucrose syrups and sugar falling within CN codes 1701 91 00 and 1701 99 90, the amount of aid is equal to one hundredth of the amount applicable to white sugar for each percentage point of sucrose content per 100 kilograms net of the product concerned. Article 7(3) of Regulation (EC) No 1260/2001 shall not apply. | |||||
| Description | CN code | Quantity(tonnes of white sugar) | Aid(EUR/100 kg) | ||
|---|---|---|---|---|---|
| I | II | III | |||
| Sugar | 1701 and 1702 (except glucose and isoglucose) | 61 000 | 0 | 1,8 | a |
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