Article 3 of Regulation (EC) No 2003/2003 provides that a fertiliser belonging to a type of fertiliser listed in Annex I thereto and complying with the conditions laid down in that Regulation may be designated ‘EC FERTILISER’.

Among the phosphatic fertilisers listed in table A2 of Annex I to Regulation (EC) No 2003/2003 is Triple superphosphate (TSP) and one of the criteria for its labelling is ‘phosphorus expressed as P₂O₅ soluble in neutral ammonium citrate, at least 93 % of the declared content of P₂O₅ being water soluble’.

The higher the water solubility of the TSP fertiliser, the better is its agronomic efficiency. In the past, European soils were in general deficient in phosphorous and a high minimum value of 93 % water solubility was justified in order to correct this deficiency.

Today, the situation has changed in that many soils are no longer deficient in phosphorous and while there are soil conditions or crops for which TSP with a minimum of 93 % water solubility is still desirable, TSP with a minimum of 85 % of water solubility will be equally effective for many European soils and crops.

TSP users should therefore be allowed to choose between a TSP with a minimum water solubility of 85 %, or one with a higher solubility, to suit the local soil and crop requirements. The entry concerning TSP in table A2 of Annex I to Regulation (EC) 2003/2003 should be adapted accordingly.

Sodium salt of EDDHSA and its condensation products (EDDHSA) have been in use, particularly in Spain, France and Italy for 15 years as an organic chelating agent for micro-nutrients. Experience shows that it is an efficient fertilising agent and that it poses no risk to the environment.

In particular, iron chelated with EDDHSA is used to correct iron shortages and to remedy ferric chlorosis. It is recommended for a large variety of vegetal species, particularly fruit trees such as citrus fruit, apricot, avocado plum and peach; it is also used for grapes, for small bushes and strawberries.

The elimination of ferric chlorosis and its symptoms ensures green foliage, with good growth and development of the fruit for harvest.

Concerning the effect on the soil and the environment, EDDHSA undergoes a chemical degradation process in the soil which is relatively slow but which does not create any dangerous substances. Nor does it cause any salinity problems in the soil.

EDDHSA should therefore be added to the list of authorised organic chelating agents for micro-nutrients in Annex I to Regulation (EC) No 2003/2003.

Regulation (EC) No 2003/2003 should therefore be amended accordingly.

The measures provided for in this Regulation are in accordance with the opinion of the Committee established by Article 32 of Regulation (EC) No 2003/2003,