In part 11 of Annex V to Regulation (EC) No 14/2004, the table is replaced by the following:
a In EUR/100 kg net weight, unless otherwise specified. | |||||
b The products concerned and the related footnotes are the same as those covered by the Commission Regulation fixing the export refunds under Article 31 of Regulation (EC) No 1255/1999. | |||||
c Including 1 300 tonnes for the processing and/or packaging sector. | |||||
d The amount shall be equal to the refund for product falling within the same CN code granted pursuant to Article 31 of Regulation (EC) No 1255/1999. Where the refunds granted pursuant to Article 31 of that Regulation have more than one rate as defined in Article 2(1)(e) and 2(1)(l) of Commission Regulation (EC) No 800/1999 (OJ L 102, 17.4.1999, p. 11), the amount shall be equal to the highest amount of the refund for products falling within the same CN code (Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1). However for the butter awarded in accordance with Regulation (EC) No 2571/97, the amount shall be as indicated in column II. | |||||
e To be allocated as follows:
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f Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the water content by weight of the powdered products under this position is greater than 5 %, no aid shall be granted. When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid, and the maximum water content for powdered products. | |||||
g The amount shall be equal to the refund set in the Commission Regulation fixing the refund rates applicable to certain milk products exported in the goods not covered by Annex I, granted under Regulation (EC) No 1520/2000. | |||||
‘Description | CN code | Quantity(in tonnes) | Aid(EUR/tonne) | ||
---|---|---|---|---|---|
I | II | IIIa | |||
Milk and cream, not concentrated nor containing added sugar or other sweetening matterb | 0401 | 114 800c | 41 | 59 | d |
Milk and cream, concentrated or containing added sugar or other sweetening matterb | 0402 | 28 600e | 41 | 59 | d |
Milk and cream, concentrated or containing added sugar or other sweetening matter of a non-fat milk solid content of 15 % or more by weight and a fat content by weight not exceeding 3 %f | 0402 91 19 9310 | — | 97 | — | |
Butter and other fats and oils derived from milk; dairy spreadsb | 0405 | 4 000 | 72 | 90 | d |
Cheeseb | 0406 0406 30 0406 90 23 0406 90 25 0406 90 27 0406 90 76 0406 90 78 0406 90 79 0406 90 81 | 15 000 | 72 | 90 | d |
0406 90 86 0406 90 87 0406 90 88 | 1 900 | ||||
Fat-free milk preparations | 1901 90 99 | 800 | — | 59 | g |
Milk preparations for children containing no milk fat etc. | 2106 90 92 | 45’ |