Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs
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There are currently no known outstanding effects by UK legislation for Regulation (EC) No 852/2004 of the european parliament and of the council, CHAPTER XII.
Food business operators are to ensure:
that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity;
that those responsible for the development and maintenance of the procedure referred to in Article 5(1) of this Regulation or for the operation of relevant guides have received adequate training in the application of the HACCP principles;
and
compliance with any requirements of [F1United Kingdom] law concerning training programmes for persons working in certain food sectors.
Textual Amendments
F1Words in Annex 2 Ch. 12 para. 3 substituted (31.12.2020) by The General Food Hygiene (Amendment) (EU Exit) Regulations 2019 (S.I. 2019/642), regs. 1, 19(c); 2020 c. 1, Sch. 5 para. 1(1)
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