Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs
Introductory Text
CHAPTER I GENERAL PROVISIONS
Article 1.Scope
Article 2.Definitions
CHAPTER II FOOD BUSINESS OPERATORS' OBLIGATIONS
Article 3.General obligation
Article 4.General and specific hygiene requirements
Article 5.Hazard analysis and critical control points
Article 6.Official controls, registration and approval
CHAPTER III GUIDES TO GOOD PRACTICE
Article 7.Development, dissemination and use of guides
Article 8.... Guides
Article 9.Community guides
CHAPTER IV IMPORTS AND EXPORTS
Article 10.Imports
Article 11.Exports
CHAPTER V FINAL PROVISIONS
Article 12.Transitional measures of general scope designed to amend non-essential elements...
Article 13.Amendment and adaptation of Annexes I and II
Article 14.Regulations and devolved powers
Article 15.Consultation of the ... Food Safety Authority
Article 16.Report to the European Parliament and the Council
Article 17.Repeal
Article 18.Entry into force
Signature
ANNEX I
PRIMARY PRODUCTION
PART A: GENERAL HYGIENE PROVISIONS FOR PRIMARY PRODUCTION AND ASSOCIATED OPERATIONS
I. Scope
II. Hygiene provisions
III. Record-keeping
PART B: RECOMMENDATIONS FOR GUIDES TO GOOD HYGIENE PRACTICE
ANNEX II
GENERAL HYGIENE REQUIREMENTS FOR ALL FOOD BUSINESS OPERATORS (EXCEPT WHEN ANNEX I APPLIES)
INTRODUCTION
CHAPTER I General requirements for food premises (other than those specified in chapter iii)
CHAPTER II Specific requirements in rooms where foodstuffs are prepared, treated or processed (excluding dining areas and those premises specified in chapter III)
CHAPTER III Requirements for movable and/or temporary premises (such as marquees, market stalls, mobile sales vehicles), premises used primarily as a private dwelling-house but where foods are regularly prepared for placing on the market and vending machines
CHAPTER IV Transport
CHAPTER V Equipment requirements
CHAPTER VI Food waste
CHAPTER VII Water supply
CHAPTER VIII Personal hygiene
CHAPTER IX Provisions applicable to foodstuffs
CHAPTER X Provisions applicable to the wrapping and packaging of foodstuffs
CHAPTER XI Heat treatment
CHAPTER XII Training