Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (c. 853)

[X1 ANNEX I U.K. DEFINITIONS

Editorial Information

X1 Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).

5. EGGS U.K.

5.1. ‘ Eggs ’ means eggs in shell — other than broken, incubated or cooked eggs — that are produced by farmed birds and are fit for direct human consumption or for the preparation of egg products. U.K.

5.2. ‘ Liquid egg ’ means unprocessed egg contents after removal of the shell. U.K.

5.3. ‘ Cracked eggs ’ means eggs with damaged shell and intact membranes. U.K.

5.4. ‘ Packing centre ’ means an establishment where eggs are graded by quality and weight.] U.K.