Regulation (EC) No 853/2004 of the European Parliament and of the CouncilShow full title
Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
[5.1. ‘ Eggs ’ means eggs in shell — other than broken, incubated or cooked eggs — that are produced by farmed birds and are fit for direct human consumption or for the preparation of egg products.] U.K.