Regulation (EC) No 853/2004 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin

A.APPLICATION OF THE IDENTIFICATION MARKU.K.

1.

[F1The identification mark must be applied before the product leaves the establishment of production.]

2.

[F2However, when a product's packaging and/or wrapping is removed or it is further processed in another establishment, a new mark must be applied to the product. In such cases, the new mark must indicate the approval number of the establishment where these operations take place.]

3.

[F1An identification mark is not necessary on packs of eggs when a packing centre code is applied in accordance with Part A of Annex XIV to Council Regulation (EC) No 1234/2007 (1) .]

4.

Food business operators must, in accordance with Article 18 of Regulation (EC) No 178/2002, have in place systems and procedures to identify food business operators from whom they have received and to whom they have delivered products of animal origin.

Textual Amendments

Textual Amendments