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[ANNEX II U.K. REQUIREMENTS CONCERNING SEVERAL PRODUCTS OF ANIMAL ORIGIN
SECTION I: U.K. IDENTIFICATION MARKING
C. METHOD OF MARKING U.K.
10. In the case of packaging containing cut meat or offal, the mark must be applied to a label fixed to the packaging, or printed on the packaging, in such a way that it is destroyed when the packaging is opened. This is not necessary, however, if the process of opening destroys the packaging. When wrapping provides the same protection as packaging, the label may be affixed to the wrapping.] U.K.