F1Without prejudice to the general application of Article 9 and Article 10(1), the Commission may lay down the following measures by means of implementing act. Those implementing acts shall be adopted in accordance with the procedure referred to in Article 12(2):

1. 1.

   F2. . . . .

2. 2.

   to specify, in respect of MSM, which calcium content is not significantly higher than that of minced meat;

3. 3.

   to lay down other treatments that may be applied in a processing establishment to live bivalve molluscs from class B or C production areas that have not been submitted to purification or relaying;

4. 4.

   to specify recognised testing methods for marine biotoxins;

5. 5.

   F2. . . . .

6. 6.

   . . . . .

7. 7.

   . . . . .

8. 8.

   . . . . .

9. 9.

   to lay down freshness criteria and limits with regard to histamine and total volatile nitrogen for fisheries products;

10. 10.

    to permit the use for the manufacture of certain dairy products of raw milk not meeting the criteria laid down in Annex III, Section IX, as regards its plate count and somatic cell count;

11. 11.

    without prejudice to Directive 96/23/EC22, to fix a maximum permitted value for the combined total of residues of antibiotic substances in raw milk;

    and

12. 12.

    to approve equivalent processes for the production of gelatine or collagen.