X1CHAPTER IV FINAL PROVISIONS
Article 11 Specific decisions
F2Without prejudice to the general application of Article 10(1), the appropriate authority may prescribe implementing measures or amendments F3...—
- 1.
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- 2.
to specify, in respect of MSM, which calcium content is not significantly higher than that of minced meat;
- 3.
to lay down other treatments that may be applied in a processing establishment to live bivalve molluscs from class B or C production areas that have not been submitted to purification or relaying;
- 4.
to specify recognised testing methods for marine biotoxins;
- 5.
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- 9.
to lay down freshness criteria and limits with regard to histamine and total volatile nitrogen for fisheries products;
- 10.
to permit the use for the manufacture of certain dairy products of raw milk not meeting the criteria laid down in Annex III, Section IX, as regards its plate count and somatic cell count;
- 11.
without prejudice to Directive 96/23/EC 22 , to fix a maximum permitted value for the combined total of residues of antibiotic substances in raw milk;
and
- 12.
to approve equivalent processes for the production of gelatine or collagen.
Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).