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Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs
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The following definitions shall apply for the purposes of this Regulation:
the definitions laid down in Regulation (EC) No 178/2002;
the definitions laid down in Regulation (EC) No /2004(1);
the definitions laid down in Annex I; and
any technical definitions contained in Annexes II and III.
Official Publications Office is to insert official number of Regulation on the hygiene of foodstuffs.
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