F1ANNEX IFRESH MEAT

Annotations:

F1SECTION I:TASKS OF THE OFFICIAL VETERINARIAN

F1CHAPTER II:INSPECTION TASKS

F1D.Post-mortem inspection

F11.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F12.Additional examinations are to take place, such as palpation and incision of parts of the carcase and offal and laboratory tests, whenever considered necessary:

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F13.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F14.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F15.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .