F1ANNEX IFRESH MEAT

Annotations:

F1SECTION III:RESPONSIBILITIES AND FREQUENCY OF CONTROLS

F1CHAPTER I:OFFICIAL AUXILIARIES

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F1CHAPTER II:FREQUENCY OF CONTROLS

F11.The competent authority is to ensure that at least one official veterinarian is present:

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F12.However, the competent authority may adapt this approach in certain slaughterhouses and game handling establishments identified on the basis of a risk analysis and in accordance with criteria laid down in accordance with Article 18, point 3, if there are any. In such cases:

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F13.The flexibility provided for in paragraph 2 does not apply:

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F14.

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F1CHAPTER III:INVOLVEMENT OF SLAUGHTERHOUSE STAFF

F1A.SPECIFIC TASKS CONCERNING THE PRODUCTION OF MEAT FROM POULTRY AND LAGOMORPHS

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F1B.SPECIFIC SAMPLING AND TESTING TASKS

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F1CHAPTER IV:PROFESSIONAL QUALIFICATIONS

F1A.OFFICIAL VETERINARIANS

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F12.The competent authority must make arrangements for the test. The test is to confirm knowledge of the following subjects to the extent necessary depending on the veterinarian's background and qualifications:

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F13.

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F14.

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F15.

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F16.

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F17.

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F1B.OFFICIAL AUXILIARIES

F11.

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F12.The competent authority must make arrangements for such tests. To be eligible for these tests, candidates must prove that they have received:

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F13.

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F14.

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F15.Training for official auxiliaries is to cover, and tests are to confirm knowledge of, the following subjects:

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F17.

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F18.

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