F1CHAPTER IIOFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS

Annotations:

F1Article 3Approval of establishments

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F1Article 4General principles for official controls in respect of all products of animal origin falling within the scope of this Regulation

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F1Article 5Fresh meat

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F1Article 6Live bivalve molluscs

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F1Article 7Fishery products

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F1Article 8Raw milk and dairy products

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F1Article 9Action in the case of non-compliance

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