CHAPTER IGENERAL PROVISIONS
Article 1Scope
Article 2Definitions
CHAPTER IIOFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS
Article 3Approval of establishments
Article 4General principles for official controls in respect of all products of animal origin falling within the scope of this Regulation
Article 5Fresh meat
Article 6Live bivalve molluscs
Article 7Fishery products
Article 8Raw milk and dairy products
Article 9Action in the case of non-compliance
CHAPTER IIIPROCEDURES CONCERNING IMPORTS
Article 10. . . . . . . . . ....
Article 11Lists of third countries and parts of third countries from which imports of specified products of animal origin are permitted
Article 12List of establishments from which imports of specified products of animal origin are permitted
Article 13Live bivalve molluscs, echinoderms, tunicates and marine gastropods
Article 14Documents
Article 15Special provisions for fishery products
CHAPTER IVFINAL PROVISIONS
Article 16. . . . . . . . . ....
Article 17Amendment and adaptation of the Annexes
Article 18Specific decisions
Article 19Committee procedure
Article 20Consultation of the European Food Safety Authority
Article 21Report to the European Parliament and to the Council
Article 22Entry into force
ANNEX IFRESH MEAT
SECTION I:TASKS OF THE OFFICIAL VETERINARIAN
CHAPTER I:AUDITING TASKS
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2.In addition to the general requirements of Article 4(5) concerning...
CHAPTER II:INSPECTION TASKS
A.Food chain information
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2.. . . . . . . . . ....
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B.Ante-mortem inspection
1.Subject to paragraphs 4 and 5:
2.Ante-mortem inspection must in particular determine whether, as regards the...
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C.Animal welfare
D.Post-mortem inspection
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2.Additional examinations are to take place, such as palpation and...
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5.. . . . . . . . . ....
E.Specified risk material and other animal by-products
F.Laboratory testing
1.The official veterinarian is to ensure that sampling takes place...
2.. . . . . . . . . ....
CHAPTER III:HEALTH MARKING
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2.The official veterinarian is to ensure, in particular, that:
3.The health mark must be an oval mark at least...
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SECTION II:ACTION FOLLOWING CONTROLS
CHAPTER I:COMMUNICATION OF INSPECTION RESULTS
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CHAPTER II:DECISIONS CONCERNING FOOD CHAIN INFORMATION
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3.. . . . . . . . . ....
4.When the accompanying records, documentation or other information shows that:...
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CHAPTER III:DECISIONS CONCERNING LIVE ANIMALS
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CHAPTER IV:DECISIONS CONCERNING ANIMAL WELFARE
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3.. . . . . . . . . ....
4.. . . . . . . . . ....
5.When:
CHAPTER V:DECISIONS CONCERNING MEAT
1.Meat is to be declared unfit for human consumption if...
2.The official veterinarian may impose requirements concerning the use of...
SECTION III:RESPONSIBILITIES AND FREQUENCY OF CONTROLS
CHAPTER I:OFFICIAL AUXILIARIES
CHAPTER II:FREQUENCY OF CONTROLS
1.The competent authority is to ensure that at least one...
2.However, the competent authority may adapt this approach in certain...
3.The flexibility provided for in paragraph 2 does not apply:...
4.. . . . . . . . . ....
CHAPTER III:INVOLVEMENT OF SLAUGHTERHOUSE STAFF
A.SPECIFIC TASKS CONCERNING THE PRODUCTION OF MEAT FROM POULTRY AND...
B.SPECIFIC SAMPLING AND TESTING TASKS
CHAPTER IV:PROFESSIONAL QUALIFICATIONS
A.OFFICIAL VETERINARIANS
1.. . . . . . . . . ....
2.The competent authority must make arrangements for the test. The...
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B.OFFICIAL AUXILIARIES
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2.The competent authority must make arrangements for such tests. To...
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4.. . . . . . . . . ....
5.Training for official auxiliaries is to cover, and tests are...
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SECTION IV:SPECIFIC REQUIREMENTS
CHAPTER I:DOMESTIC BOVINE ANIMALS
A.BOVINE ANIMALS UNDER SIX WEEKS OLD
B.BOVINE ANIMALS OVER SIX WEEKS OLD
CHAPTER II:DOMESTIC SHEEP AND GOATS
CHAPTER III:DOMESTIC SOLIPEDS
CHAPTER IV:DOMESTIC SWINE
A.ANTE-MORTEM INSPECTION
1.The competent authority may decide that pigs intended for slaughter...
2.Ante-mortem inspection at the holding of provenance is to comprise:...
3.. . . . . . . . . ....
4.Ante-mortem inspection at the slaughterhouse need cover only:
5.When pigs are not slaughtered within three days of the...
B.POST-MORTEM INSPECTION
1.Carcases and offal of pigs are to undergo the following...
2.The official veterinarian shall proceed with additional post-mortem inspection procedures...
3.Depending on the identified risks, the additional post-mortem procedures referred...
CHAPTER V:POULTRY
A.ANTE-MORTEM INSPECTION
1.The competent authority may decide that poultry intended for slaughter...
2.Ante-mortem inspection on the holding of provenance is to comprise:...
3.. . . . . . . . . ....
4.Ante-mortem inspection at the slaughterhouse need only cover:
5.When birds are not slaughtered within three days of the...
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B.Post-mortem inspection
1.All birds are to undergo post-mortem inspection in accordance with...
2.. . . . . . . . . ....
C.SPECIMEN HEALTH CERTIFICATE
CHAPTER VI:FARMED LAGOMORPHS
CHAPTER VII:FARMED GAME
A.Ante-mortem inspection
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3.When ante-mortem inspection takes place no more than three days...
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B.Post-mortem inspection
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CHAPTER VIII:WILD GAME
A.Post-mortem inspection
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3.During post-mortem inspection, the official veterinarian is to carry out:...
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B.Decisions following controls
CHAPTER IX:SPECIFIC HAZARDS
A.Transmissible spongiform encephalopathies
B.Cysticercosis
1.. . . . . . . . . ....
2.. . . . . . . . . ....
C.Trichinosis
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2.. . . . . . . . . ....
D.Glanders
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E.Tuberculosis
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2.. . . . . . . . . ....
F.Brucellosis
1.. . . . . . . . . ....
2.. . . . . . . . . ....
G.Salmonella
1.Without prejudice to the first paragraph of Article 1 to...
2.. . . . . . . . . ....
3.. . . . . . . . . ....
CHAPTER X:SPECIMEN HEALTH CERTIFICATE
A.SPECIMEN HEALTH CERTIFICATE FOR LIVE ANIMALS
B.SPECIMEN HEALTH CERTIFICATE FOR ANIMALS SLAUGHTERED AT THE HOLDING
C.SPECIMEN HEALTH CERTIFICATE FOR FARMED GAME SLAUGHTERED AT THE HOLDING...
ANNEX IILIVE BIVALVE MOLLUSCS
CHAPTER I:SCOPE
CHAPTER II:OFFICIAL CONTROLS CONCERNING LIVE BIVALVE MOLLUSCS FROM CLASSIFIED PRODUCTION AREAS
A.CLASSIFICATION OF PRODUCTION AND RELAYING AREAS
1.. . . . . . . . . ....
2.. . . . . . . . . ....
3.The competent authority may classify as being of Class A...
4.The competent authority may classify as being of Class B...
5.. . . . . . . . . ....
6.If the competent authority decides in principle to classify a...
B.MONITORING OF CLASSIFIED RELAYING AND PRODUCTION AREAS
1.Classified relaying and production areas must be periodically monitored to...
2.. . . . . . . . . ....
3.Sampling plans to check the microbiological quality of live bivalve...
4.Sampling plans to check for the presence of toxin-producing plankton...
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8.. . . . . . . . . ....
C.DECISIONS AFTER MONITORING
1.. . . . . . . . . ....
2.. . . . . . . . . ....
D.ADDITIONAL MONITORING REQUIREMENTS
1.. . . . . . . . . ....
2.. . . . . . . . . ....
E.RECORDING AND EXCHANGE OF INFORMATION
F.FOOD BUSINESS OPERATORS' OWN CHECKS
CHAPTER III:OFFICIAL CONTROLS CONCERNING PECTINIDAE, MARINE GASTROPODS AND ECHINODERMS WHICH ARE NOT FILTER FEEDERS HARVESTED OUTSIDE CLASSIFIED PRODUCTION AREAS
ANNEX IIIFISHERY PRODUCTS
CHAPTER I:OFFICIAL CONTROLS OF PRODUCTION AND PLACING ON THE MARKET
1.Official controls on the production and placing on the market...
2.However, subject to paragraph 3, official controls of vessels:
3.. . . . . . . . . ....
4.. . . . . . . . . ....
CHAPTER II:OFFICIAL CONTROLS OF FISHERY PRODUCTS
A.ORGANOLEPTIC EXAMINATIONS
B.FRESHNESS INDICATORS
C.HISTAMINE
D.RESIDUES AND CONTAMINANTS
E.MICROBIOLOGICAL CHECKS
F.PARASITES
G.POISONOUS FISHERY PRODUCTS
CHAPTER III:DECISIONS AFTER CONTROLS
ANNEX IVRAW MILK, COLOSTRUM, DAIRY PRODUCTS AND COLOSTRUM BASED PRODUCTS
CHAPTER I:CONTROL OF MILK AND COLOSTRUM PRODUCTION HOLDINGS
1.Animals on milk and colostrum production holdings must be subject...
2.. . . . . . . . . ....
3.. . . . . . . . . ....
CHAPTER II:CONTROL OF RAW MILK AND COLOSTRUM UPON COLLECTION
1.. . . . . . . . . ....
2.. . . . . . . . . ....
ANNEX VESTABLISHMENTS NOT SUBJECT TO THE LISTING REQUIREMENT OF ARTICLE 12(1)
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ANNEX VIREQUIREMENTS FOR CERTIFICATES ACCOMPANYING IMPORTS
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Regulation (EC) No 854/2004 of the European Parliament and of the Council

of 29 April 2004

laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .