[F1 ANNEX I U.K. TERRITORIES REFERRED TO IN ARTICLE 2(15)

Textual Amendments

F1 Substituted by Council Regulation (EC) No 301/2008 of 17 March 2008 adapting Annex I to Regulation (EC) No 882/2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (Text with EEA relevance).

1.

The territory of the Kingdom of Belgium

2.

The territory of the Republic of Bulgaria

3.

The territory of the Czech Republic

4.

The territory of the Kingdom of Denmark with the exception of the Faroe Islands and Greenland

5.

The territory of the Federal Republic of Germany

6.

The territory of the Republic of Estonia

7.

The territory of Ireland

8.

The territory of the Hellenic Republic

9.

The territory of the Kingdom of Spain with the exception of Ceuta and Melilla

10.

The territory of the French Republic

11.

The territory of the Italian Republic

12.

The territory of the Republic of Cyprus

13.

The territory of the Republic of Latvia

14.

The territory of the Republic of Lithuania

15.

The territory of the Grand Duchy of Luxembourg

16.

The territory of the Republic of Hungary

17.

The territory of the Republic of Malta

18.

The territory of the Kingdom of the Netherlands in Europe

19.

The territory of the Republic of Austria

20.

The territory of the Republic of Poland

21.

The territory of the Portuguese Republic

22.

The territory of Romania

23.

The territory of the Republic of Slovenia

24.

The territory of the Slovak Republic

25.

The territory of the Republic of Finland

26.

The territory of the Kingdom of Sweden

27.

The territory of the United Kingdom of Great Britain and Northern Ireland]

ANNEX II U.K. COMPETENT AUTHORITIES

CHAPTER I: SUBJECT MATTER FOR THE TRAINING OF STAFF PERFORMING OFFICIAL CONTROLS U.K.

1.

Different control techniques, such as auditing, sampling and inspection

2.

Control procedures

3.

Feed and food law

4.

The different stages of production, processing and distribution, and the possible risks for human health, and where appropriate for the health of animals and plants and for the environment

5.

Assessment of non-compliance with feed and food law

6.

Hazards in animal feed and food production

7.

The evaluation of the application of HACCP procedures

8.

Management systems such as quality assurance programmes that feed and food businesses operate and their assessment in so far as these are relevant for feed or food law requirements

9.

Official certification systems

10.

Contingency arrangements for emergencies, including communication between Member States and the Commission

11.

Legal proceedings and implications of official controls

12.

Examination of written, documentary material and other records, including those related to proficiency testing, accreditation and risk assessment, which may be relevant to the assessment of compliance with feed or food law; this may include financial and commercial aspects

13.

Any other area, including animal health and animal welfare, necessary to ensure that official controls are carried out in accordance with this Regulation.

CHAPTER II: SUBJECT AREAS FOR CONTROL PROCEDURES U.K.

1.

The organisation of the competent authority and the relationship between central competent authorities and authorities to which they have delegated tasks to carry out official controls

2.

The relationship between competent authorities and control bodies to which they have delegated tasks related to official controls

3.

A statement on the objectives to be achieved

4.

Tasks, responsibilities and duties of staff

5.

Sampling procedures, control methods and techniques, interpretation of results and consequent decisions

6.

Monitoring and surveillance programmes

7.

Mutual assistance in the event that official controls require more than one Member State to take action

8.

Action to be taken following official controls

9.

Cooperation with other services or departments that may have relevant responsibilities

10.

Verification of the appropriateness of methods of sampling, methods of analysis and detection tests

11.

Any other activity or information required for the effective functioning of the official controls.

ANNEX III U.K. CHARACTERISATION OF METHODS OF ANALYSIS

1.

Methods of analysis should be characterised by the following criteria:

(a)

accuracy;

(b)

applicability (matrix and concentration range);

(c)

limit of detection;

(d)

limit of determination;

(e)

precision;

(f)

repeatability;

(g)

reproducibility;

(h)

recovery;

(i)

selectivity;

(j)

sensitivity;

(k)

linearity;

(l)

measurement uncertainty;

(m)

other criteria that may be selected as required.

2.

The precision values referred to in 1(e) shall either be obtained from a collaborative trial which has been conducted in accordance with an internationally recognised protocol on collaborative trials (e.g. ISO 5725:1994 or the IUPAC International Harmonised Protocol) or, where performance criteria for analytical methods have been established, be based on criteria compliance tests. The repeatability and reproducibility values shall be expressed in an internationally recognised form (e.g. the 95 % confidence intervals as defined by ISO 5725:1994 or IUPAC). The results from the collaborative trial shall be published or freely available.

3.

Methods of analysis which are applicable uniformly to various groups of commodities should be given preference over methods which apply only to individual commodities.

4.

In situations where methods of analysis can only be validated within a single laboratory then they should be validated in accordance with e.g. IUPAC Harmonised Guidelines, or where performance criteria for analytical methods have been established, be based on criteria compliance tests.

5.

Methods of analysis adopted under this Regulation should be edited in the standard layout for methods of analysis recommended by the ISO.

ANNEX IV U.K. ACTIVITIES AND MINIMUM RATES FOR FEES OR CHARGES RELATED TO OFFICIAL CONTROLS IN RELATION TO COMMUNITY ESTABLISHMENTS

SECTION A: ACTIVITIES U.K.

1.

The activities covered by Directives 89/662/EEC, 90/425/EEC, 93/119/EC and 96/23/EC for which Member States are currently collecting fees pursuant to Directive 85/73/EEC

2.

The approval of feed establishments

SECTION B: MINIMUM RATES U.K.

Member States shall collect for controls relating to the following list of products, at least the corresponding minimum rates for fees or charges.

CHAPTER I U.K. Minimum rates for fees or charges applicable to slaughter inspection

(a) beef meat
— adult bovine animals:	5 EUR/animal
— young bovine animals:	2 EUR/animal
(b) solipeds and equidae:	3 EUR/animal
(c) pigmeat: animals of a carcase weight
— of less than 25 kg:	0,5 EUR/animal
— equal to or greater than 25 kg:	1 EUR/animal
(d) sheepmeat and goatmeat: animals of a carcase weight
— of less than 12 kg:	0,15 EUR/animal
— equal to or greater than 12 kg:	0,25 EUR/animal
(e) poultrymeat
— poultry of genus Gallus and guinea fowl:	0,005 EUR/animal
— ducks and geese:	0,01 EUR/animal
— turkeys:	0,025 EUR/animal
— farmed rabbit meat:	0,005 EUR/animal.

CHAPTER II U.K. Minimum rates for fees or charges applicable to cutting plants controls

Per tonne of meat:

— beef, veal, pig, solipeds/equidae, sheep and goatmeat:	2 EUR
— poultry and farmed rabbit meat:	1,5 EUR
— farmed and wild game meat:
— small game birds and ground game:	EUR 1,5
— ratites meat (ostrich, emu, nandou):	EUR 3
— boars and ruminants:	EUR 2.

CHAPTER III U.K. Minimum rates for fees or charges applicable to game processing houses

(a) small game birds:	0,005 EUR/animal
(b) small ground game:	0,01 EUR/animal
(c) ratites:	0,5 EUR/animal
(d) land mammals:
— boar:	1,5 EUR/animal
— ruminants:	0,5 EUR/animal

CHAPTER IV U.K. Minimum rates for fees or charges applicable to milk production

• EUR 1 per 30 tonnes

  and

• EUR 0,5 per tonne, thereafter.

CHAPTER V U.K. Minimum rates for fees or charges applicable to the producing and placing on the market of fishery products and aquaculture products

(a)

first placing on the market of fishery and aquaculture products:

• 1 EUR/tonne for the first 50 tonnes in the month;

• 0,5 EUR/tonne thereafter.

(b)

first sale in fish market

• 0,5 EUR/tonne for the first 50 tonnes in the month;

• 0,25 EUR/tonne thereafter.

(c)

first sale in case of lack of or insufficient gradation for freshness and/or size in accordance with Regulations (EEC) No 103/76 and (EEC) No 104/76:

• 1 EUR/tonne for the first 50 tonnes in the month;

• 0,5 EUR/tonne thereafter.

The fees collected on the species referred to in Annex II to Commission Regulation (EEC) No 3703/85 must not exceed EUR 50 per consignment.

Member States will collect 0,5 EUR/tonne for the processing of fishery and aquaculture products.

ANNEX V U.K. ACTIVITIES AND MINIMUM RATES FOR FEES OR CHARGES RELATED TO THE OFFICIAL CONTROLS OF GOODS AND LIVE ANIMALS INTRODUCED INTO THE COMMUNITY

SECTION A: ACTIVITIES OR CONTROLS U.K.

The activities covered by Directives 97/78/EC and 91/496/EEC for which Member States are currently collecting fees pursuant to Directive 85/73/EEC.

SECTION B: FEES OR CHARGES U.K.

CHAPTER I U.K. Fees applicable to imported meat

The minimum fee rates for the official control on the import of a consignment of meat are fixed at:

• EUR 55 per consignment, up to six tonnes,

  and

• EUR 9 per tonne, up to 46 tonnes, thereafter,

  or

• EUR 420 per consignment, over 46 tonnes.

CHAPTER II U.K. Fees applicable to imported fishery products

1.

The minimum fee for the official control on the import of a consignment of fishery products is fixed at:

• EUR 55 per consignment, up to six tonnes,

  and

• EUR 9 per tonne, up to 46 tonnes, thereafter,

  or

• EUR 420 per consignment, over 46 tonnes.

2.

The above amount for the official control on the import of a consignment of fishery products, transported as break bulk shipment, shall be:

• EUR 600 per vessel, with a cargo of fishery products up to 500 tonnes,

• EUR 1 200 per vessel, with a cargo of fishery products up to 1 000 tonnes,

• EUR 2 400 per vessel, with a cargo of fishery products up to 2 000 tonnes,

• EUR 3 600 per vessel, with a cargo of fishery products of more than 2 000 tonnes.

3.

In the case of fishery products caught in their natural environment directly landed by a fishing vessel flying the flag of a third country, the provisions laid down in Annex IV, Section B, Chapter V, point (a) shall apply.

CHAPTER III U.K. Fees or charges applicable to meat products, poultrymeat, wild game meat, rabbit meat, farmed game meat, by-products and feed of animal origin

1.

The minimum fee for the official control on the import of a consignment of products of animal origin other than those mentioned in Chapters I and II or a consignment of by-products of animal origin or a consignment of feed, is fixed at:

• EUR 55 per consignment, up to six tonnes,

  and

• EUR 9 per tonne, up to 46 tonnes, thereafter,

  or

• EUR 420 per consignment, over 46 tonnes.

2.

The above amount for the official control on the import of a consignment of products of animal origin other than those mentioned in Chapters I and II, a consignment of by-products of animal origin or a consignment of feed transported as break bulk shipment, shall be:

• EUR 600 per vessel, with a cargo of products up to 500 tonnes,

• EUR 1 200 per vessel, with a cargo of products up to 1 000 tonnes,

• EUR 2 400 per vessel, with a cargo of products up to 2 000 tonnes,

• EUR 3 600 per vessel, with a cargo products of more than 2 000 tonnes.

CHAPTER IV U.K. Fees applicable to transit trought the community of goods and live animals

The amount of fees or charges for the official control on the transit of goods and live animals through the Community is fixed at a minimum level of EUR 30, increased by EUR 20 per quarter of an hour for every member of staff involved in the controls.

CHAPTER V U.K. Fees applicable to imported live animals

1.

The fee for the official control on the import of a consignment of live animals is fixed:

(a)

for bovine animals, equidae, pigs, sheep, goats, poultry, rabbits and small game birds or ground game and the following land mammals: wild boar and ruminants, at:

• EUR 55 per consignment, up to six tonnes,

  and

• EUR 9 per tonne, up to 46 tonnes, thereafter,

  or

• EUR 420 per consignment, over 46 tonnes,

(b)

for animals of other species at the actual cost of inspection expressed either per animal or per tonne imported, at:

• EUR 55 per consignment, up to 46 tonnes,

  or

• EUR 420 per consignment, over 46 tonnes,

it being understood that this minimum does not apply to imports of species referred to in Commission Decision 92/432/EEC.

2.

At the request of a Member State, accompanied by appropriate supporting documents and in accordance with the procedure laid down in Article 18 of Directive 89/662/EEC, a lower level of fees may be applied to imports from certain third countries.

ANNEX VI U.K. CRITERIA TO BE TAKEN INTO CONSIDERATION FOR THE CALCULATION OF FEES

1.

The salaries of the staff involved in the official controls

2.

The costs for the staff involved in the official controls, including facilities, tools, equipment, training, travel and associated costs

3.

The laboratory analysis and sampling costs

[F2 ANNEX VII U.K. COMMUNITY REFERENCE LABORATORIES

Textual Amendments

F2 Substituted by Commission Regulation (EC) No 776/2006 of 23 May 2006 amending Annex VII to Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards Community reference laboratories (Text with EEA relevance).

I. Community reference laboratories for feed and food U.K.

1. Community reference laboratory for milk and milk products U.K.

AFSSA — Laboratoire d'études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP)

F-94700 Maisons-Alfort

France

2. Community reference laboratories for the analysis and testing of zoonoses (salmonella) U.K.

Rijksinstituut voor Volksgezondheid en Milieu (RIVM)

3720 BA Bilthoven

The Netherlands

3. Community reference laboratory for the monitoring of marine biotoxins U.K.

Agencia Española de Seguridad Alimentaria (AESA)

E-36200 Vigo

Spain

4. Community reference laboratory for monitoring the viral and bacteriological contamination of bivalve molluscs U.K.

The laboratory of the Centre for Environment, Fisheries and Aquaculture Science (CEFAS)

Weymouth

Dorset DT4 8UB

United Kingdom

5. Community reference laboratory for Listeria monocytogenes U.K.

AFSSA — Laboratoire d'études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP)

F-94700 Maisons-Alfort

France

6. Community reference laboratory for Coagulase positive Staphylococci , including Staphylococccus aureus U.K.

AFSSA — Laboratoire d'études et de recherches sur la qualité des aliments et sur les procédés agroalimentaires (LERQAP)

F-94700 Maisons-Alfort

France

7. Community reference laboratory for Escherichia coli , including Verotoxigenic E. Coli (VTEC) U.K.

Istituto Superiore di Sanità (ISS)

I-00161 Roma

Italy

8. Community reference laboratory for Campylobacter U.K.

Statens Veterinärmedicinska Anstalt (SVA)

S-751 89 Uppsala

Sweden

9. Community reference laboratory for parasites (in particular Trichinella, Echinococcus and Anisakis ) U.K.

Istituto Superiore di Sanità (ISS)

I-00161 Roma

Italy

10. Community reference laboratory for antimicrobial resistance U.K.

Danmarks Fødevareforskning (DFVF)

DK-1790 København V

Denmark

11. Community reference laboratory for animal proteins in feedingstuffs U.K.

Centre wallon de recherches agronomiques (CRA-W)

B-5030 Gembloux

Belgium

12. Community reference laboratories for residues of veterinary medicines and contaminants in food of animal origin U.K.

(a) For the residues listed in Annex I, Group A 1, 2, 3, 4, Group B 2(d) and Group B 3(d) to Directive 96/23/EC U.K.

Rijksinstituut voor Volksgezondheid en Milieu (RIVM)

3720 BA Bilthoven

The Netherlands

(b) For the residues listed in Annex I, Group B 1 and B 3(e) to Directive 96/23/EC and carbadox and olaquindox U.K.

Laboratoire d'études et de recherches sur les médicaments vétérinaires et les désinfectants

AFSSA — site de Fougères

BP 90203

France

(c) For the residues listed in Annex I, Group A 5 and Group B 2(a), (b), (e) to Directive 96/23/EC U.K.

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)

D-12277 Berlin

Germany

(d) For the residues listed in Annex I, Group B 3(c) to Directive 96/23/EC U.K.

Instituto Superiore di Sanità

I-00161 Roma

Italy

13. Community reference laboratory for transmissible spongiform encephalopathies (TSEs) U.K.

The laboratory referred to in Annex X, Chapter B to Regulation (EC) No 999/2001

The Veterinary Laboratories Agency

Woodham Lane

New Haw

Addlestone

Surrey KT15 3NB

United Kingdom

14. Community reference laboratory for additives for use in animal nutrition U.K.

The laboratory referred to in Annex II of Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1)

The Joint Research Centre of the European Commission

Geel

Belgium

15. Community reference laboratory for genetically modified organisms (GMOs) U.K.

The laboratory referred to in the Annex to Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (2)

The Joint Research Centre of the European Commission

Ispra

Italy

16. Community reference laboratory for material intended to come into contact with foodstuffs U.K.

The Joint Research Centre of the European Commission

Ispra

Italy

17. Community reference laboratories for residues of pesticides U.K.

(a) Cereals and feedingstuffs U.K.

Danmarks Fødevareforskning (DFVF)

DK-1790 København V

Denmark

(b) Food of animal origin and commodities with high fat content U.K.

Chemisches und Veterinäruntersuchungsamt (CVUA) Freiburg

Postfach 100462

D-79123 Freiburg

Germany

(c) Fruits and vegetables, including commodities with high water and high acid content U.K.

Laboratorio Agrario de la Generalitat Valenciana (LAGV)

Grupo de Residuos de Plaguicidas de la Universidad de Almería (PRRG)

LAGV: E-46100 Burjassot-Valencia

PRRG: E-04120 Almería

Spain

(d) Single residue methods U.K.

Chemisches und Veterinäruntersuchungsamt (CVUA) Stuttgart

Postfach 1206

D-70702 Fellbach

Germany

18. Community reference laboratory for heavy metals in feed and food U.K.

The Joint Research Centre of the European Commission

Geel

Belgium

19. Community reference laboratory for Mycotoxins U.K.

The Joint Research Centre of the European Commission

Geel

Belgium

20. Community reference laboratory for Polycyclic Aromatic Hydrocarbons (PAH) U.K.

The Joint Research Centre of the European Commission

Geel

Belgium

21. Community reference laboratory for dioxins and PCBs in feed and food U.K.

Chemisches und Veterinäruntersuchungsamt (CVUA) Freiburg

Postfach 100462

D-79123 Freiburg

Germany

II. Community reference laboratories for animal health and live animals U.K.

1. Community reference laboratory for classical swine fever U.K.

The laboratory referred to in Council Directive 2001/89/EC of 23 October 2001 on Community measures for the control of classical swine fever (3) .

2. Community reference laboratory for African horse sickness U.K.

The laboratory referred to in Council Directive 92/35/EEC of 29 April 1992 laying down control rules and measures to combat African horse sickness (4) .

3. Community reference laboratory for avian influenza U.K.

The laboratory referred to in Council Directive 2005/94/EC of 20 December 2005 on Community measures for the control of avian influenza and repealing Directive 92/40/EEC (5) .

4. Community reference laboratory for Newcastle disease U.K.

The laboratory referred to in Council Directive 92/66/EEC of 14 July 1992 introducing Community measures for the control of Newcastle disease (6) .

5. Community reference laboratory for swine vesicular disease U.K.

The laboratory referred to in Council Directive 92/119/EEC of 17 December 1992 introducing general Community measures for the control of certain animal diseases and specific measures relating to swine vesicular disease (7) .

6. Community reference laboratory for fish diseases U.K.

The laboratory referred to in Council Directive 93/53/EEC of 24 June 1993 introducing minimum Community measures for the control of certain fish diseases (8) .

7. Community reference laboratory for bivalve mollusc diseases U.K.

The laboratory referred to in Council Directive 95/70/EC of 22 December 1995 introducing minimum Community measures for the control of certain diseases affecting bivalve molluscs (9) .

8. Community reference laboratory for monitoring the effectiveness of rabies vaccination U.K.

The laboratory referred to in Council Decision 2000/258/EC of 20 March 2000 designating a specific institute responsible for establishing the criteria necessary for standardising the serological tests to monitor the effectiveness of rabies vaccines (10) .

9. Community reference laboratory for bluetongue U.K.

The laboratory referred to in Council Directive 2000/75/EC of 20 November 2000 laying down specific provisions for the control and eradication of bluetongue (11) .

10. Community reference laboratory for African swine fever U.K.

The laboratory referred to in Council Directive 2002/60/EC of 27 June 2002 laying down specific provisions for the control of African swine fever and amending Directive 92/119/EEC as regards Teschen disease and African swine fever (12) .

11. Community reference laboratory for zootechnics U.K.

The laboratory referred to in Council Decision 96/463/EC of 23 July 1996 designating the reference body responsible for collaborating in rendering uniform the testing methods and the assessment of the results for pure-bred breeding animals of the bovine species (13) .

12. Community reference laboratory for foot-and-mouth disease U.K.

The laboratory referred to in Council Directive 2003/85/EC of 29 September 2003 on Community measures for the control of foot-and-mouth disease repealing Directive 85/511/EEC and Decisions 89/531/EEC and 91/665/EEC and amending Directive 92/46/EEC (14) .

13. Community reference laboratory for Brucellosis U.K.

AFSSA — Laboratoire d’études et de recherches en pathologie animale et zoonoses

F-94700 Maisons-Alfort

France

[F3 14. Community reference laboratory for equine diseases other than African horse sickness U.K.

AFSSA — Laboratoire d’études et de recherches en pathologie animale et zoonoses/Laboratoire d’études et de recherche en pathologie équine

F-94700 Maisons-Alfort

France]

Textual Amendments

F3 Inserted by Commission Regulation (EC) No 180/2008 of 28 February 2008 concerning the Community reference laboratory for equine diseases other than African horse sickness and amending Annex VII to Regulation (EC) No 882/2004 of the European Parliament and of the Council.

[F4 15. Community reference laboratory for crustacean diseases U.K.

Centre for Environment, Fisheries & Aquaculture Science (Cefas)

Weymouth Laboratory

The Nothe

Barrack Road

Weymouth

Dorset DT4 8UB

United Kingdom

Textual Amendments

F4 Inserted by Commission Regulation (EC) No 737/2008 of 28 July 2008 designating the Community reference laboratories for crustacean diseases, rabies and bovine tuberculosis, laying down additional responsibilities and tasks for the Community reference laboratories for rabies and bovine tuberculosis and amending Annex VII to Regulation (EC) No 882/2004 of the European Parliament and of the Council.

16. Community reference laboratory for rabies U.K.

AFSSA — Laboratoire d’études sur la rage et la pathologie des animaux sauvages, Nancy, France

54220 Malzéville

France

17. Community reference laboratory for bovine tuberculosis U.K.

VISAVET — Laboratorio de vigilancia veterinaria, Facultad de Veterinaria, Universidad Complutense de Madrid

Avda. Puerta de Hierro, s/n. Ciudad Universitaria

28040 Madrid

Spain] ]

ANNEX VIII U.K. IMPLEMENTING RULES THAT REMAIN IN FORCE PURSUANT TO ARTICLE 61

1.

Implementing rules based on Directive 70/373/EEC on the introduction of Community methods of sampling and analysis for the official control of feedingstuffs

(a)

First Commission Directive 71/250/EEC of 15 June 1971 establishing Community methods of analysis for the official control of feedingstuffs(15)

(b)

Second Commission Directive 71/393/EEC of 18 November 1971 establishing Community methods of analysis for the official control of feedingstuffs(16)

(c)

Third Commission Directive 72/199/EEC of 27 April 1972 establishing Community methods of analysis for the official control of feedingstuffs(17)

(d)

Fourth Commission Directive 73/46/EEC of 5 December 1972 establishing Community methods of analysis for the official control of feedingstuffs(18)

(e)

First Commission Directive 76/371/EEC of 1 March 1976 establishing Community methods of sampling for the official control of feedingstuffs(19)

(f)

Seventh Commission Directive 76/372/EEC of 1 March 1976 establishing Community methods of analysis for the official control of feedingstuffs(20)

(g)

Eighth Commission Directive 78/633/EEC of 15 June 1978 establishing Community methods of analysis for the official control of feedingstuffs(21)

(h)

Ninth Commission Directive 81/715/EEC of 31 July 1981 establishing Community methods of analysis for the official control of feedingstuffs(22)

(i)

Tenth Commission Directive 84/425/EEC of 25 July 1984 establishing Community methods of analysis for the official control of feedingstuffs(23)

(j)

Eleventh Commission Directive 93/70/EEC of 28 July 1993 establishing Community methods of analysis for the official control of feedingstuffs(24)

(k)

Twelfth Commission Directive 93/117/EC of 17 December 1993 establishing Community methods of analysis for the official control of feedingstuffs(25)

(l)

Commission Directive 98/64/EC of 3 September 1998 establishing Community methods of analysis for the determination of amino acids, crude oils and fats, and olaquindox in feedingstuffs(26)

(m)

Commission Directive 2003/126/EC of 23 December 2003 on the analytical method for the determination of constituents of animal origin for the official control of foodstuffs(27)

(n)

Commission Directive 1999/27/EC of 20 April 1999 establishing Community methods of analysis for the determination of amprolium, diclazuril and carbadox in feedingstuffs(28)

(o)

Commission Directive 1999/76/EC of 23 July 1999 establishing a Community method of analysis for the determination of lasalocid sodium in feedingstuffs(29)

(p)

Commission Directive 2000/45/EC of 6 July 2000 establishing Community methods of analysis for the determination of vitamin A, vitamin E and tryptophan in feedingstuffs(30)

(q)

Directive 2002/70/EC of 26 July 2002 establishing requirements for the determination of levels of dioxins and dioxin-like PCBs in feedingstuffs(31)

2.

Implementing rules based on Directive 95/53/EC of 25 October 1995 fixing the principles governing the organisation of official inspections in the field of animal nutrition

Commission Directive 98/68/EC of 10 September 1998 laying down the standard document referred to in Article 9(1) of Council Directive 95/53/EC and certain rules for checks at the introduction into the Community of feedingstuffs from third countries(32).

(1)

[F2 OJ L 268, 18.10.2003, p. 29 . Regulation as amended by Commission Regulation (EC) No 378/2005 ( OJ L 59, 5.3.2005, p. 8 ).

(2)

OJ L 268, 18.10.2003, p. 1 .

(3)

OJ L 316, 1.12.2001, p. 5 . Directive as amended by the 2003 Act of Accession.

(4)

OJ L 157, 10.6.1992, p. 19 . Directive as last amended by Regulation (EC) No 806/2003 ( OJ L 122, 16.5.2003, p. 1 ).

(5)

OJ L 10, 14.1.2006, p. 16 .

(6)

OJ L 260, 5.9.1992, p. 1 . Directive as last amended by Regulation (EC) No 806/2003.

(7)

OJ L 62, 15.3.1993, p. 69 . Directive as last amended by Regulation (EC) No 806/2003.

(8)

OJ L 175, 19.7.1993, p. 23 . Directive as amended by the 2003 Act of Accession.

(9)

OJ L 332, 30.12.1995, p. 33 . Directive as last amended by Regulation (EC) No 806/2003.

(10)

OJ L 79, 30.3.2000, p. 40 . Decision as amended by Commission Decision 2003/60/EC ( OJ L 23, 28.1.2003, p. 30 ).

(11)

OJ L 327, 22.12.2000, p. 74 .

(12)

OJ L 192, 20.7.2002, p. 27 . Directive as last amended by the 2003 Act of Accession.

(13)

OJ L 192, 2.8.1996, p. 19 .

(14)

OJ L 306, 22.11.2003, p. 1 . Directive as amended by Commission Decision 2005/615/EC ( OJ L 213, 18.8.2005, p. 14 ).]

(15)

OJ L 155, 12.7.1971, p. 13. Directive as last amended by Commission Directive 1999/27/EC (OJ L 118, 6.5.1999, p. 36).

(16)

OJ L 279, 20.12.1971, p. 7. Directive as last amended by Commission Directive 98/64/EC (OJ L 257, 19.9.1998, p. 14).

(17)

OJ L 123, 29.5.1972, p. 6. Directive as last amended by Commission Directive 1999/79/EC (OJ L 209, 7.8.1999, p. 23).

(18)

OJ L 83, 30.3.1973, p. 21. Directive as last amended by Commission Directive 1999/27/EC.

(19)

OJ L 102, 15.4.1976, p. 1.

(20)

OJ L 102, 15.4.1976, p. 8. Directive as last amended by Commission Directive 94/14/EC (OJ L 94, 13.4.1994, p. 30).

(21)

OJ L 206, 29.7.1978, p. 43. Directive as last amended by Commission Directive 84/4/EEC (OJ L 15, 18.1.1984, p. 28).

(22)

OJ L 257, 10.9.1981, p. 38.

(23)

OJ L 238, 6.9.1984, p. 34.

(24)

OJ L 234, 17.9.1993, p. 17.

(25)

OJ L 329, 30.12.1993, p. 54.

(26)

OJ L 257, 19.9.1998, p. 14.

(27)

OJ L 339, 24.12.2003, p. 78.

(28)

OJ L 118, 6.5.1999, p. 36.

(29)

OJ L 207, 6.8.1999, p. 13.

(30)

OJ L 174, 13.7.2000, p. 32.

(31)

OJ L 209, 6.8.2002, p. 15.

(32)

OJ L 261, 24.9.1998, p. 32.

Textual Amendments

F2 Substituted by Commission Regulation (EC) No 776/2006 of 23 May 2006 amending Annex VII to Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards Community reference laboratories (Text with EEA relevance).