TITLE ISUBJECT MATTER, SCOPE AND DEFINITIONSTITLE IIOFFICIAL CONTROLS BY MEMBER STATESCHAPTER IGENERAL OBLIGATIONSCHAPTER IICOMPETENT AUTHORITIESCHAPTER IIISAMPLING AND ANALYSISCHAPTER IVCRISIS MANAGEMENTCHAPTER VOFFICIAL CONTROLS ON THE INTRODUCTION OF FEED AND FOOD FROM THIRD COUNTRIESCHAPTER VIFINANCING OF OFFICIAL CONTROLSCHAPTER VIIOTHER PROVISIONSTITLE IIIREFERENCE LABORATORIESTITLE IVADMINISTRATIVE ASSISTANCE AND COOPERATION IN THE AREAS OF FEED AND FOODTITLE VCONTROL PLANSTITLE VICOMMUNITY ACTIVITIESCHAPTER ICOMMUNITY CONTROLSCHAPTER IIIMPORT CONDITIONSCHAPTER IIITRAINING OF CONTROL STAFFCHAPTER IVOTHER COMMUNITY ACTIVITIESTITLE VIIENFORCEMENT MEASURESCHAPTER INATIONAL ENFORCEMENT MEASURESCHAPTER IICOMMUNITY ENFORCEMENT MEASURESTITLE VIIIADAPTATION OF COMMUNITY LEGISLATIONTITLE IXGENERAL PROVISIONSTITLE XFINAL PROVISION
1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....4.. . . . . . . . . ....5.. . . . . . . . . ....6.. . . . . . . . . ....7.. . . . . . . . . ....8.. . . . . . . . . ....9.. . . . . . . . . ....10.. . . . . . . . . ....11.. . . . . . . . . ....12.. . . . . . . . . ....13.. . . . . . . . . ....14.. . . . . . . . . ....15.. . . . . . . . . ....16.. . . . . . . . . ....17.. . . . . . . . . ....18.. . . . . . . . . ....19.. . . . . . . . . ....20.. . . . . . . . . ....21.. . . . . . . . . ....22.. . . . . . . . . ....23.. . . . . . . . . ....24.. . . . . . . . . ....25.. . . . . . . . . ....26.. . . . . . . . . ....27.. . . . . . . . . ....28.. . . . . . . . . ....CHAPTER I: SUBJECT MATTER FOR THE TRAINING OF STAFF PERFORMING OFFICIAL CONTROLSCHAPTER II: SUBJECT AREAS FOR CONTROL PROCEDURESSECTION A: ACTIVITIESSECTION B: MINIMUM RATESCHAPTER IMinimum rates for fees or charges applicable to slaughter inspectionCHAPTER IIMinimum rates for fees or charges applicable to cutting plants controlsCHAPTER IIIMinimum rates for fees or charges applicable to game processing housesCHAPTER IVMinimum rates for fees or charges applicable to milk productionCHAPTER VMinimum rates for fees or charges applicable to the producing and placing on the market of fishery products and aquaculture productsSECTION A: ACTIVITIES OR CONTROLSSECTION B: FEES OR CHARGESCHAPTER IFees applicable to imported meatCHAPTER IIFees applicable to imported fishery productsCHAPTER IIIFees or charges applicable to meat products, poultrymeat, wild game meat, rabbit meat, farmed game meat, by-products and feed of animal originCHAPTER IVFees applicable to transit trought the community of goods and live animalsCHAPTER VFees applicable to imported live animalsI.EU REFERENCE LABORATORIES FOR FEED AND FOOD 1.EU reference laboratory for milk and milk products 2.EU reference laboratories for the analysis and testing of zoonoses...3.EU reference laboratory for the monitoring of marine biotoxins 4.EU reference laboratory for monitoring the viral and bacteriological contamination...5.EU reference laboratory for Listeria monocytogenes 6.EU reference laboratory for Coagulase positive Staphylococci, including Staphylococccus aureus...7.EU reference laboratory for Escherichia coli, including Verotoxigenic E. coli...8.EU reference laboratory for Campylobacter 9.EU reference laboratory for parasites (in particular Trichinella, Echinococcus and...10.EU reference laboratory for antimicrobial resistance 11.EU reference laboratory for animal proteins in feedingstuffs 12.EU reference laboratories for residues of veterinary medicines and contaminants...(a)For the residues listed in Annex I, Group A (1),...(b)For the residues listed in Annex I, Group B (1)...(c)For the residues listed in Annex I, Group A (5)...(d)For the residues listed in Annex I, Group B(3)(c) to...13.EU reference laboratory for transmissible spongiform encephalopathies (TSEs) 14.EU reference laboratory for additives for use in animal nutrition...15.EU reference laboratory for genetically modified organisms (GMOs) 16.EU reference laboratory for material intended to come into contact...17.EU reference laboratories for residues of pesticides (a)Cereals and feedingstuffs (b)Food of animal origin and commodities with high fat content...(c)Fruits and vegetables, including commodities with high water and high...(d)Single residue methods 18.EU reference laboratory for metals and nitrogenous compounds in feed...19.EU reference laboratory for mycotoxins and plant toxins in feed...20.EU reference laboratory for processing contaminants 21.EU reference laboratory for halogenated persistent organic pollutants (POPs) in...22.EU reference laboratory for foodborne viruses II.EU REFERENCE LABORATORIES FOR ANIMAL HEALTH AND LIVE ANIMALS 1.EU reference laboratory for classical swine fever 2.EU reference laboratory for African horse sickness 3.EU reference laboratory for avian influenza 4.EU reference laboratory for Newcastle disease 5.EU reference laboratory for swine vesicular disease 6.EU reference laboratory for fish and crustacean diseases 7.EU reference laboratory for mollusc diseases 8.EU reference laboratory for monitoring the effectiveness of rabies vaccination...9.EU reference laboratory for bluetongue 10.EU reference laboratory for African swine fever 11.EU reference laboratory for zootechnics 12.EU reference laboratory for foot-and-mouth disease 13.EU reference laboratory for brucellosis 14.EU reference laboratory for equine diseases other than African horse...15.EU reference laboratory for crustacean diseases 16.EU reference laboratory for rabies 17.EU reference laboratory for bovine tuberculosis 18.EU reference laboratory for bee health 19.EU reference laboratory for diseases caused by capripox viruses (lumpy...20.EU reference laboratory for peste des petits ruminants 21.EU reference laboratory for African horse sickness and bluetongue

Regulation (EC) No 882/2004 of the European Parliament and of the Council

of 29 April 2004

on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (repealed)

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Annotations: