F1TITLE IIOFFICIAL CONTROLS BY MEMBER STATES

Annotations:

F1CHAPTER IGENERAL OBLIGATIONS

F1Article 3General obligations with regard to the organisation of official controls

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F1CHAPTER IICOMPETENT AUTHORITIES

F1Article 4Designation of competent authorities and operational criteria

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F1Article 5Delegation of specific tasks related to official controls

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F1Article 6Staff performing official controls

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F1Article 7Transparency and confidentiality

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F1Article 8Control and verification procedures

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F1Article 9Reports

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F1Article 10Control activities, methods and techniques

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F1CHAPTER IIISAMPLING AND ANALYSIS

F1Article 11Methods of sampling and analysis

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F1Article 12Official laboratories

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F1CHAPTER IVCRISIS MANAGEMENT

F1Article 13Contingency plans for feed and food

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F1CHAPTER VOFFICIAL CONTROLS ON THE INTRODUCTION OF FEED AND FOOD FROM THIRD COUNTRIES

F1Article 14Official controls on feed and food of animal origin

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F1Article 15Official controls on feed and food of non-animal origin

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F1Article 16Types of checks on feed and food of non-animal origin

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F1Article 17Points of entry and prior notification

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F1Article 18Action in case of suspicion

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F1Article 19Action following official controls on feed and food from third countries

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F1Article 20Special treatment

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F1Article 21Re-dispatch of consignments

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F1Article 22Costs

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F1Article 23Approval of pre-export checks by third countries

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F1Article 24Competent authorities and customs services

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F1Article 25Implementing measures

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F1CHAPTER VIFINANCING OF OFFICIAL CONTROLS

F1Article 26General principle

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F1Article 27Fees or charges

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F1Article 28Expenses arising from additional official controls

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F1Article 29Level of expenses

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F1CHAPTER VIIOTHER PROVISIONS

F1Article 30Official certification

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F1Article 31Registration/approval of feed and food business establishments

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