Commission Regulation (EC) No 1688/2005Show full title

1. Introductory Text

2. Article 1. Sampling of meat from bovine animals

3. Article 2. Sampling of meat from porcine animals

4. Article 3. Sampling of meat from poultry

5. Article 4. Sampling of the flocks of origin of eggs

6. Article 5. Microbiological methods for the examination of the samples

7. Article 6. Documentation

8. Article 7. Decisions 95/168/EC, 95/409/EC, 95/411/EC and 2003/470/EC are repealed.

9. Article 8. This Regulation shall enter into force on the 20th day...

10. Signature

11. 1. ANNEX I

       Sampling rules applicable to meat or minced meat from bovine and porcine animals when intended for Finland and Sweden

       1. Section A SAMPLING METHOD

          1. 1. Carcases, half-carcases and quarters obtained from the slaughterhouse of origin...

          2. 2. Quarter cuts obtained from an establishment other than the slaughterhouse...

          3. 3. Minced meat (destructive method)

       2. Section B NUMBER OF SAMPLES TO BE TAKEN

          1. 1. Carcases, half-carcases, half-carcases cut into a maximum of three pieces...

          2. 2. Quarters, cuts and smaller pieces as referred to under A(2)...

    2. ANNEX II

       Sampling rules applicable to meat or minced meat from poultry when intended for Finland and Sweden

       1. Section A SAMPLING METHOD

          1. 1. Carcases (with the neck skin still attached)

          2. 2. Carcases without neck skin, carcase parts and offal (Destructive method)...

          3. 3. Minced meat (Destructive method)

       2. Section B NUMBER OF SAMPLES TO BE TAKEN

    3. ANNEX III

       Sampling rules applicable to flocks when eggs are intended for Finland and Sweden

       1. Section A SAMPLING METHOD

       2. Section B QUANTITY OF SAMPLES TO BE TAKEN

       3. Section C SAMPLING FREQUENCY

    4. ANNEX IV

       1. Notes:

          1. (a) Commercial documents shall be produced, according to the layout of...

          2. (b) It shall be drawn up in one of the official...

          3. (c) The commercial document shall be produced at least in triplicate...

          4. (d) The original of each commercial document shall consist of a...

          5. (e) If for reasons of identification of the items of the...

          6. (f) When the document, including additional pages referred to in (e),...

          7. (g) The original of the document shall be completed and signed...

          8. (h) The colour of the signature of the responsible person shall...

    5. ANNEX V

       Model certificate for the consignment to Finland and Sweden of eggs intended for human consumption